Are you in the mood for a comforting and flavorful meal? Look no further – we have a fantastic recipe for Salmon Chowder that you’re going to love. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to be a hit.
The Perfect Salmon Chowder Recipe
Serves: 12
Prep time: 15 min
Cook time: 30 min
Total Time: 45 min
What You Need
- 2-3 tablespoons olive oil or butter
- 1 onion, diced
- 1 small fennel bulb, diced
- 1 cup celery, diced
- 2-4 garlic cloves, minced
- 1 teaspoon fennel seeds
- ½ teaspoon thyme
- ½ teaspoon smoked paprika
- ⅓ cup white wine
- 3 cups chicken broth
- ¾ lb baby red potatoes, sliced thin
- Salt & pepper to taste
- 1 bay leaf
- 1 lb salmon, cooked and flaked, no skin/bones
- 1 cup heavy cream
How to Make It
FIRST STEP: In a pot over medium heat, saute onion, fennel bulb, and celery in olive oil or butter. Add garlic, thyme, fennel seeds, and paprika.
SECOND STEP: Stir in wine, broth, and add the bay leaf. Bring to a simmer over high heat and add the sliced potatoes.
THIRD STEP: Reduce heat to medium-low and let the potatoes cook until tender. Add the heavy cream, then the cooked and flaked salmon. Remove from heat.
FOURTH STEP: Season with salt and pepper to taste, and garnish with a squeeze of lemon juice and fennel fronds. Serve & enjoy!
This Salmon Chowder is a delightful balance of flavors. The tender salmon melds perfectly with the creamy broth, while the fennel seeds and smoked paprika add a unique twist. It’s truly a warm and satisfying bowl of goodness.
Feel free to make this recipe your own by adding your favorite herbs and spices. You can even substitute the heavy cream with unsweetened almond milk if you’re on a dairy-free diet. It’s surprisingly delicious!
This dish is perfect for gatherings or cozy nights in. Leftovers taste just as delicious the next day, making it a versatile and practical recipe.
So grab a pot and get cooking. Your taste buds will thank you!
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Happy cooking!
