Are you looking for a comforting and mouthwatering dish that requires minimal effort? Look no further! Our Slow Cooker Beef and Potato Gratin is the answer to your cravings. With just a few simple steps, you can create a hearty and flavorful meal that will impress your family and friends. This recipe is perfect for those busy weeknights or even special occasions.
Easy as 1, 2, 3!
Preparing this Beef and Potato Gratin couldn’t be easier. You only need to brown the ground beef on your stovetop and then let the slow cooker work its magic. The rest is just layering and waiting for the deliciousness to unfold.
First, start by layering thinly sliced potatoes in the slow cooker. Follow that with some onions, garlic, and thyme for an extra burst of flavor. Don’t forget the star of the show – the browned ground beef! And of course, what’s a gratin without cheese? Generously sprinkle grated cheddar cheese on top of the layers.
Repeat this process one more time, cover the slow cooker, and let it cook for four hours. That’s it! In no time, you’ll have a delectable dinner ready to be devoured.
The Perfect Trio of Goodness
Our Slow Cooker Beef and Potato Gratin is a delightful combination of ooey-gooey cheese, savory beef, and perfectly cooked potatoes. Each bite is packed with flavor and comfort. It’s a trio that’s hard to beat!
Recipe Details
- Serves: 6
- Prep Time: 10 minutes
- Cook Time: 4 hours
Ingredients
- 1 lb ground beef
- 3 lbs russet potatoes, peeled and sliced 1/4-inch thick
- 1 small white onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or 2 teaspoons fresh
- 3 cups cheddar cheese, grated
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Preparation
- In a skillet over medium-high heat, season the ground beef with salt and pepper and brown it until cooked through. Drain if needed and set aside.
- Arrange half of the potatoes in the insert of the slow cooker. Top with salt and pepper, half of the onions, half of the garlic, half of the thyme, half of the beef, and half of the cheese. Repeat the layers once more.
- Pour the chicken broth and Worcestershire sauce over the top.
- Cover and cook on high for 4 hours.
- Serve and enjoy!
This recipe has been adapted from The Magical Slow Cooker, ensuring a foolproof and delicious result.
So why wait? Gather your ingredients, cozy up with your slow cooker, and get ready to indulge in a flavorful and satisfying meal. Our Slow Cooker Beef and Potato Gratin is here to make mealtime easy and delicious. Bon appétit!
