Introduction:
Get ready for a trip down memory lane with our Old Time Oven Peach Cobbler recipe. This classic dessert is simple, delicious, and will fill your kitchen with the irresistible aroma of baked goodness. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe promises a delightful treat for everyone.

Ingredients:
Gather these simple ingredients for a taste of nostalgia:

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup of milk
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup melted butter
• 1 cup sugar
• Vanilla ice cream (optional)

Directions:

1. Preheat Your Oven:
   Begin by preheating your oven to 375°F. This ensures the perfect golden crust for your peach cobbler.
2. Prepare the Cobbler Crust:
   In an 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until the mixture is thoroughly combined. Add the melted butter and continue stirring until you have a smooth cobbler crust.
3. Sweeten the Peaches:
   In a separate medium mixing bowl, gently stir together the sugar and sliced peaches. This sweet mixture will be the heart of your cobbler.
4. Assemble and Bake:
   Spoon the sugary peach goodness over the cobbler crust in the baking dish. Bake in the preheated oven for 45 minutes to one hour or until the crust achieves a beautiful golden brown color.
5. Serve with a Smile:
   Once your Old Time Oven Peach Cobbler is out of the oven, the tempting aroma will be hard to resist. For an extra indulgence, top it with a scoop of vanilla ice cream.

Conclusion:
There you have it – a simple and scrumptious Old Time Oven Peach Cobbler that’s sure to bring joy to your taste buds. Whether shared with loved ones or enjoyed solo, this timeless dessert is a reminder that sometimes the most delightful recipes come from the heart and stand the test of time. Happy baking!

Bonus Recipe: MILK BRIOCHE ROLLS

This recipe is a game-changer for all you bread lovers out there. We’ve gone through countless trials and errors to bring you the perfect recipe for soft, buttery, and fluffy milk bread. And finally, we’ve done it!

The Bread of Your Dreams

Imagine sinking your teeth into a slice of bread that’s ultra soft, rich, and buttery. Sounds tempting, doesn’t it? Well, with this recipe, you can make that dream a reality. Not only is it incredibly delicious, but it’s also a breeze to make. You can use this versatile brioche bread for sandwiches, French toast, or simply enjoy it on its own. And if you’re feeling adventurous, why not try making Brioche Burger Buns or Brioche Cinnamon Rolls too?

Bringing Your Dreams to Life

Now, let’s dive into the step-by-step process of making this authentic brioche bread. We’ll guide you through each stage, so don’t worry if you’re new to bread-making. We’ve got you covered.

Ingredients

• 2/3 cup heavy cream (at room temperature)
• 1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
• 1 large egg (at room temperature)
• 1/3 cup sugar
• 4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
• 1 tablespoon active dry yeast (or instant yeast)
• 1 1/2 teaspoons salt
• Egg wash (beat 1 egg with 1 teaspoon water)
• Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)

Instructions

1. In the bowl of a stand mixer fitted with a dough hook attachment, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Turn on the mixer to “stir” and knead for 15 minutes, occasionally stopping the mixer to push the dough together. If the dough is sticking to the sides of the bowl, add a little more flour 1 tablespoon at a time until it pulls away from the sides (it should be sticking to the bottom of the mixing bowl, but not the sides). If kneading by hand, extend the kneading time by 5-10 minutes.
2. Next, cover the dough with a damp towel, and place it in a warm spot until it doubles in size (approximately 1-2 hours). We proof our dough in a closed microwave with a mug of just-boiled water next to it.
3. In the meantime, grease two baking vessels on all sides with butter. You can use two standard loaf pans, two 9-inch (23cm) round pans, or 1 loaf pan and 1 round pan.
4. After the dough has doubled in size, put it back in the mixer and stir for another 5 minutes to get rid of air bubbles. Dump the dough on a lightly floured surface and cut it in half.
5. To make loaves, shape each dough half into a rough rectangular shape, cut it cross-wise into three roughly equal pieces, and place in the loaf pan. Alternatively, you can cut each dough half into 8 pieces, roll them into balls (or ropes that you can twist into buns), and put them in a round pan. You can also make 2 loaves, 16 rolls, or 1 loaf and 8 rolls. Once shaped, let the dough proof, covered, for another hour.
6. Position a rack in the center of the oven, and preheat it to 350° F/175°C. Brush the risen dough with egg wash. Bake for 23-25 minutes, or until golden brown. Remove from the oven and brush the warm bread with sugar water to give it shine and sweetness.

Enjoy the delightful and fluffy milk brioche rolls! They are perfect for breakfast or for enjoying with a cup of tea in the afternoon. Indulge in the soft, buttery texture and the sweet aroma. You can also slice them and use them as a base for delicious sandwiches or toast them and spread some jam or butter on top. The possibilities are endless!

Conclusion

So, whether you’re a seasoned bread maker or a complete novice, this milk brioche recipe is for you. With a touch of buttery goodness and a pillowy texture, these rolls are sure to satisfy your cravings. Get ready to embark on a baking journey that will leave you with a sense of accomplishment and a mouthful of irresistible bread. Are you ready? Let’s get baking!