Discover our amazing recipe for gratinated potatoes with cheese and cooked ham

, a flavor and textural explosion! These melt-in-your-mouth potatoes have ample layers of melty cheese and scrumptious bits of grilled ham on top. This creamy gratin is a wonderful comfort dish that will melt your heart with every taste. It’s simple to cook and great for the whole family. Follow our easy recipe to make this golden, gratinated delicacy that will warm your taste senses and satisfy your culinary needs. Try this delectable recipe right away and enjoy it with ease.

Ingredients:
1 kilogram of potatoes
200 g milk 200 g liquid cream (for baking only)
150 g cooked ham 150 g Emmental (or mozzarella or any type of cheese)
Salt and nutmeg
1 pound of butter
Preparation:

You can learn how to make a fantastic dinner of gratinated potatoes with cheese and baked ham.

The potatoes must be peeled, rinsed, and sliced thinly.

If using, carefully heat the cream and milk in a nonstick frying pan. Then add the potatoes and season with salt and nutmeg to taste. Allow the mixture to cook for about ten minutes over low heat, ensuring that the potatoes are soft but not completely cooked.

While the potatoes are cooking, cut the ham into strips and shred the cheese with a coarse grater.

Preheat the oven to a temperature of between 180 and 100°C.

Layer the potatoes on a baking pan coated with cooking spray. Add a few tablespoons of milk and cream, as well as some ham and cheese. Continue in this manner until all of the ingredients have been used. The final layer should consist of cheese. Cook till the top is golden brown. The gratinated potatoes with cheese and grilled ham are ready to serve.