Shrimp and salmon Alfredo is a delectable pasta dish that mixes salmon and shrimp ingredients with a creamy Alfredo sauce. Here’s a recipe to help you make this delicious meal:

• 8 oz. fettuccine pasta – 1/2 pound salmon fillets, chopped into bite-size pieces
• 1/2 pound peeled and deveined shrimp – 2 tablespoons butter – 3 chopped garlic cloves
  1 quart thick cream
• 1/2 cup grated Parmesan cheese – 1/4 cup chopped fresh parsley – to taste salt and pepper

1. Cook the fettuccine pasta according to package directions until it is al dente. Set aside after draining.
2. Melt the butter in a large skillet over medium heat. Cook for about 1 minute, or until the garlic is aromatic.
3. Cook the salmon and shrimp in the skillet for 3-4 minutes, or until cooked through and opaque. Set the seafood aside after removing it from the skillet.
4. Pour the heavy cream into the same skillet and bring to a simmer over medium heat. Cook, stirring periodically, for about 2-3 minutes.
5. Stir in the grated Parmesan cheese and simmer until the sauce thickens and the cheese melts.
6. Return the cooked salmon and shrimp to the skillet and stir with the Alfredo sauce to coat. Cook for a further 1-2 minutes to thoroughly cook the seafood.
7. Season to taste with salt and pepper. If the sauce is overly thick, thin it out with a splash of pasta boiling water.
8. Toss in the cooked fettuccine spaghetti and toss everything together until the pasta is well coated with the sauce.
9. Garnish the Salmon and Shrimp Alfredo with chopped fresh parsley and serve immediately.

Take pleasure in your delectable Salmon and Shrimp Alfredo!