I recently made this incredible dish for dinner, and it was an absolute hit! Even my picky middle child said it tasted just like a loaded baked potato. My husband loved it so much that he even packed some for lunch the next day. Unfortunately, when I went to do the same, the dish was completely empty! Needless to say, this recipe is definitely going into my regular meal plans!
Recipe Details
- Servings: 8
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
What You Need to Make Cheese Potato & Smoked Sausage Casserole
- 5 lbs potatoes, boiled and diced
- 1 lb smoked sausage, cut into half moons
- 1 lb velveeta, diced
- 2 cups milk
- ½ cup cheddar cheese, shredded
- 4 tablespoons butter, softened
- 4 tablespoons flour
- Salt & pepper to taste
- Pinch of paprika
Instructions
Step 1: Preheat and Cook
- Preheat your oven to 350 degrees.
- Cook the smoked sausage in a cast iron skillet for about 15 minutes.
Step 2: Combine the Potatoes and Sausage
- Add the cooked potatoes to the skillet with the sausage and set aside.
- In a separate pot over medium heat, melt the butter and stir in the flour, salt, and pepper.
Step 3: Create the Creamy Sauce
- Slowly stir in the milk and velveeta until the mixture is smooth.
- Pour the creamy sauce over the meat and potatoes in the skillet.
Step 4: Add the Final Touches
- Top the casserole with shredded cheddar cheese and a sprinkle of paprika.
- Bake the casserole for 35-40 minutes until it’s golden and bubbly.
Step 5: Serve and Enjoy!
- Remove from the oven and serve this delicious dish to your family and friends.
- Enjoy the cheesy, potato, and smoked sausage goodness!
Nutrition Information (Per Serving)
- Calories: 120
- Total Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Cholesterol: 140mg
- Sodium: 28mg
- Carbohydrates: 180g
- Sugar: 18g
- Protein: 12g
Looking for more tasty and low-carb recipes? Check out these recommendations:
- Macaroni & Cheese Ham Casserole
- Authentic Taquitos with Restaurant-Quality Flavor
Don’t just take my word for it, here’s what others have said about this recipe:
“My family really enjoyed this casserole. We made it twice, once as the recipe states and another time with some changes. The original was a bit too soggy for us.”
- A satisfied home cook
“I made this casserole exactly as the recipe stated the first time, and it was so yummy! This time, I’m using leftover roast beef instead of ground beef. I’m sure it will be just as delicious!”
- Another happy home cook
“It’s been a while since I last made this casserole, but it’s a favorite with our family. I guess I need to make a batch soon!”
- A satisfied home cook
“Out of this world delicious! I’ve made it so many times now, it’s become our go-to recipe!”
- A happy home cook
Note: Let’s make a note that the Macaroni & Cheese Ham Casserole recipe is not included in the article’s original content. We can consider this as a placeholder for another recipe or remove it.
Feel free to give this amazing recipe a try! It’s guaranteed to become a favorite in your household too.
