Are you ever in the mood for cookies but don’t have all the fancy ingredients? Or maybe you just want a quick and easy cookie fix? Well, look no further because these Amish Sugar Cookies are here to save the day! They are made with basic pantry staples, so you probably have everything you need on hand. These cookies are loved for their simplicity and the comforting homely flavor that the Amish recipes always bring.

These cookies are a breeze to make. No need to chill the dough or use cookie cutters. Just mix the ingredients, bake, and voila! You have delicious, homemade cookies in no time. The secret to their great flavor and puffy shape lies in the combination of butter and oil used.

These cookies have a unique soft and chewy texture thanks to the combination of powdered and granulated sugars. And a touch of cream of tartar gives them a subtle tang. They may be small in size, but that just means you can enjoy more of them! Plus, they bake quickly, so you won’t have to wait long to indulge.

Unlike traditional sugar cookies that are crispy and snappy, these Amish Sugar Cookies are delightfully soft, chewy, and oh-so-light. They are the perfect little treats for snacking or whenever you’re craving a sweet, straightforward cookie.

Are you ready to start baking? Here’s the simple recipe:

Amish Sugar Cookies

Preparation: 10 minutes
Cooking: 10 minutes

Ingredients:

• 1 cup (2 sticks) softened butter
• 1 cup vegetable or canola oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Preparation:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, use an electric mixer to beat together the softened butter, oil, and sugars until well combined.
3. Add the eggs and vanilla extract to the mixture and beat until blended.
4. In a separate bowl, whisk together the flour, baking soda, and cream of tartar. Gradually add this mixture to the butter mixture, mixing until well combined.
5. Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
6. Bake for 8-11 minutes, or until the edges are lightly browned.
7. Transfer the cookies to wire racks to cool.

Now all that’s left to do is grab a cookie (or a few) and savor the deliciousness!