Welcome to our recipe for Apple Cinnamon Lasagna Roll! This delightful dessert is perfect for those who love the sweet flavor of apples and the comforting aroma of cinnamon.
Ingredients
- 8 lasagna noodles
- 4 cups of apple pie filling
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 8 ounces of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream, for topping (optional)
How To Make Apple Cinnamon Lasagna Roll
- Begin by preheating your oven to 350°F (175°C). Then, cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- In a mixing bowl, combine the apple pie filling, granulated sugar, cinnamon, nutmeg, and salt. Stir well to combine.
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread a thin layer of the cream cheese mixture onto each cooked lasagna noodle. Top with a generous amount of the apple pie filling mixture.
- Carefully roll up each noodle, starting at one end. Arrange the rolled-up noodles in a baking dish coated with non-stick spray.
- Bake the lasagna rolls in the preheated oven for approximately 20-25 minutes, or until they are heated through and the edges are slightly golden.
- Remove from the oven and let the lasagna rolls cool for a few minutes before serving. If desired, top with whipped cream for an extra touch of sweetness.
FAQs
Q: Can I use a different type of pie filling? A: Absolutely! While apple pie filling adds a delicious flavor to these lasagna rolls, you can certainly experiment with other pie fillings, such as cherry or peach. Get creative and make it your own!
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the lasagna rolls ahead of time and refrigerate them until you are ready to bake them. Just be sure to adjust the baking time accordingly, as cold rolls may take a bit longer to heat through.
Q: Can I freeze leftover lasagna rolls? A: Definitely! If you find yourself with leftovers, simply wrap the individual rolls tightly in plastic wrap and place them in the freezer. When you are ready to enjoy them, thaw them in the refrigerator overnight and then reheat them in the oven until warmed through.
These Apple Cinnamon Lasagna Rolls are a delightful dessert that combines the classic flavors of apple pie with a unique twist. They are perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet. Give this recipe a try and indulge in the deliciousness!
Bonus Recipe: The Homemade Tres Leches Cake
Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.
For the cake:- Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking. There you have it! Now you have a delicious Homemade Tres Leches Cake. Enjoy!
