Are you tired of the same old breakfast options? Look no further! Auntie May’s Breakfast Bundt Cake is here to revolutionize your mornings with its mouthwatering flavors and beautiful presentation. This recipe, shared by my daughter-in-law after I couldn’t get enough of it at brunch, is a definite crowd-pleaser. Trust me, there won’t be any leftovers!
The Perfect Addition to Your Breakfast Menu
Auntie May’s Breakfast Bundt Cake is a unique twist on traditional breakfast dishes. Made with a delectable combination of eggs, bacon, cheese, and herbs, this cake is baked to perfection in a gorgeous Bundt shape. Whether you’re hosting a brunch, gathering with family, or simply looking for a breakfast on-the-go, this recipe is sure to impress your taste buds.
Adding Variety to Your Breakfast Spread
To complement the flavors of Auntie May’s Breakfast Bundt Cake and add some variety to your breakfast spread, consider these delicious suggestions:
1. Fresh Greens
Serve the Bundt cake with a side of mixed greens or a simple salad dressed with a light vinaigrette. The refreshing greens will help balance the richness of the cake and add a healthy element to your meal.
2. Roasted Potatoes
Accompany the breakfast Bundt cake with some crispy roasted potatoes. The savory and crispy potatoes make for a satisfying and comforting side dish that perfectly complements the flavors of the cake.
3. Fresh Fruits
Add a burst of freshness by serving the breakfast cake with a side of fresh fruits, such as sliced melons, berries, or a fruit salad. The juicy and vibrant fruits will provide a delightful contrast to the savory flavors, making for a well-rounded breakfast.
Auntie May’s Breakfast Bundt Cake Recipe
Here’s what you’ll need to recreate this delicious breakfast cake:
Ingredients:
- 12 large eggs
- 2.5 cups milk
- 1/2 cup heavy cream
- 1 cup diced ham
- 8 cups bread diced cubes
- 1/4 teaspoon of minced garlic
- 2 cups frozen shredded hash browns
- 1/4 cup chopped green onions
- 2 cups shredded cheddar cheese or a blend of your favorite cheeses
Instructions:
- Preheat your oven to 400°F and thoroughly grease a Bundt cake pan.
- Heat olive oil in a pan, add minced garlic, and fry the hash browns until brown. Set aside to cool.
- Build your breakfast Bundt cake in the following order: Layer half of the diced bread, then add diced ham, green onions, cooled hash browns, and 1 cup of shredded cheese. Top with the remaining bread cubes.
- In a medium-sized bowl, whisk together eggs, milk, cream, salt, and pepper until combined.
- Pour the mixture into the greased Bundt cake pan, ensuring the ingredients are evenly distributed. Cover the pan with foil and let it sit for a few minutes. Top with the remaining shredded cheese (you can even add more ham on top for an extra touch).
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the cake is set in the center.
- Allow the cake to cool before carefully inverting it onto a serving platter.
- Slice and serve your delicious Savory Breakfast Bundt Cake. Enjoy!
Note: Feel free to customize this recipe according to your preferences by adding or substituting ingredients. Sautéed onions, mushrooms, or different types of cheese can all be wonderful additions.
Elevate Your Breakfast Experience
Whether you’re hosting a brunch gathering or simply looking for a delightful breakfast option to enjoy with your family, Auntie May’s Breakfast Bundt Cake is the perfect choice. Its savory flavors, combined with the beautiful presentation, will make it a standout dish on any breakfast table. So go ahead and give this recipe a try – your taste buds will thank you!
Bonus Recipe: Cherry Blossom Cookies
If you’re looking to impress your loved ones with a crowd-pleasing treat, why not try baking these delicious Cherry Blossom Cookies? With their delightful combination of Hershey kisses, cherries, and sugar, they are guaranteed to be a hit!
Why People Love This Cherry Blossom Recipe
There are many reasons why people rave about these cookies:
After baking these delightful cookies, it’s important to store them properly to keep them fresh. Follow these steps:
- Choose an airtight and moisture-proof container, such as plastic or Tupperware.
- Line the bottom of the container with a double layer of wax paper or parchment paper for added protection.
- Carefully arrange the cookies in the container, leaving at least an inch of space between each cookie.
- Seal the container securely to keep out any outside air or moisture.
- Store the container in a cool, dry place.
By following these storage tips, your Cherry Blossom Cookies can stay fresh for up to two weeks!
Frequently Asked Questions about Cherry Blossom Cookies
What if my dough is sticky?
If your dough is too sticky to handle, simply add more flour gradually until it reaches a consistency that can be easily worked with. Alternatively, if the dough is too dry, you can add a small amount of moisture until you achieve the desired texture.
What kind of extract should I use?
You can use almond, vanilla, or cherry extract in this recipe. While all three options work well, many people prefer the classic flavor of vanilla extract.
What are some tips to make these cookies even better?
- Chill the dough for 15-20 minutes before baking to prevent it from spreading too thin.
- For a more vibrant pink color, consider using pink food coloring or pink sugar to roll the cookies.
- The recipe calls for a generous amount of cherry juice, which ensures that the cookies are moist and flavorful.
- These cookies have a vintage, shortbread-like taste that many people love.
Get Ready to Wow Your Loved Ones with Cherry Blossom Cookies
Whether it’s a special occasion or just a regular day, these Cherry Blossom Cookies are sure to please. Try out this recipe and prepare to be amazed by the delicious combination of cherries, kisses, and sugar.
- Easy to make: If you enjoy baking but don’t want to spend all day in the kitchen, these cookies are perfect for you. They’re simple to prepare and don’t require a lot of time or effort.
- Pretty to look at: Sometimes, you want to bake something that not only tastes great but also looks stunning. These Cherry Blossom Cookies fit the bill with their vibrant colors and attractive appearance.
- Great for freezing: Need a cookie that you can make ahead of time and freeze for later? Look no further! These Cherry Blossom Cookies can be frozen without losing their deliciousness.
Ingredients Needed for a Cherry Blossom Cookie
Before you get started, make sure you have the following ingredients on hand:
- Unsalted butter
- Confectioners sugar
- Salt
- Maraschino cherry juice liquid
- Almond, vanilla, or cherry extracts
- All-purpose flour
- Chopped maraschino cherries
- Granulated white sugar
- Hershey Kisses
