Hot dogs with bacon are a delicious variant that elevates the classic experience of this popular dish. In this recipe, hot dog sausages are wrapped with strips of bacon, providing a smoky touch and a crispy texture that significantly enhances the gastronomic experience.
The combination of flavors between the juicy sausage and the salty bacon creates an irresistible balance.
The preparation is simple, starting with cooking the bacon-wrapped sausages, either in a large skillet or on the grill. Meanwhile, the hot dog buns are heated, preparing them to receive the delicious combination. Once the bacon is golden and crispy, each sausage is placed in a warm bun.
The final touch is to customize the bacon-wrapped hot dogs with a variety of toppings, such as ketchup, mustard, caramelized onions, grated cheese, or other favorite ingredients.
In addition to its irresistible taste, this dish offers versatility, allowing each diner to adapt it to their personal preferences. By serving them immediately, bacon-wrapped hot dogs become an indulgent option that will captivate those looking for a tasty and comforting culinary experience.
Ingredients:
- Hot dog sausages
- Bacon
- Hot dog buns
- Toppings ingredients (ketchup, mustard, caramelized onions, grated cheese, etc.)
Instructions: Preparation of the sausages: Cook the sausages according to the package instructions, or grill them for an additional smoky flavor.
Wrapping the sausages with bacon: Wrap each sausage with bacon strips, making sure to cover the sausage completely. You can use toothpicks to secure the bacon if necessary.
Cooking: Cook the bacon-wrapped sausages in a large skillet or on the grill over medium heat until the bacon is golden and crispy.
Preparation of the buns: While the bacon is cooking, heat the hot dog buns in the oven or toaster.
Assembly: Place each bacon-wrapped sausage on a warm hot dog bun.
Add your favorite toppings: Add your favorite ingredients, such as ketchup, mustard, caramelized onions, grated cheese, or other preferred toppings.
Serve: Serve the bacon-wrapped hot dogs immediately, enjoying the irresistible combination of flavors between the juicy sausage and crispy bacon.
And there you have it! Bacon-wrapped hot dogs that will surely please lovers of smoky and savory flavors. You can customize them according to your preferences with different sauces and toppings.
Bonus Recipe: Slow Cooker Salisbury Steak
There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.
Ingredients:
For the Patties:
- 1 1/2 pounds ground beef
- 1 egg
- 1/4 cup minced onion
- 1/4 cup breadcrumbs
- 1 clove garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Gravy:
- 1 small onion, sliced
- 6 ounces mushrooms, sliced
- 1 1/2 cups beef broth
- 1 package brown gravy mix
- 1 tablespoon ketchup (optional)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons cornstarch
Directions:
- Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
- Create a cozy bed of sliced onions and mushrooms in the slow cooker.
- In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
- Place the browned patties on top of the onions and mushrooms in the slow cooker.
- Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
- After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
- Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.
Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)
Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!
