Are you looking to treat yourself and your loved ones to a mouthwatering appetizer? Look no further! We have an easy yet impressive recipe that is sure to be a hit at your next gathering – Bacon-wrapped Potato Bites!
These delectable bites are an enticing combination of savory bacon and subtly sweet red potatoes. Seasoned with rosemary and a hint of spice from the hot sauce, they will tantalize your taste buds and leave you wanting more.
Ingredients:
- 600 g of potatoes
- Salt
- Boiling water
- 50 g of Parmesan cheese
- Black pepper
- Bread crumbs
- Olive oil
- 350 g of fresh, thin bacon slices
Directions:
- Start by preparing the potatoes. Peel them and cut them into bite-sized pieces. Place the potato pieces in a pot and add boiling water along with a pinch of salt. Boil the potatoes until they are tender.
- Once the potatoes are cooked, drain them and let them cool slightly. Preheat your oven to 200°C (400°F).
- In a bowl, combine the grated Parmesan cheese, a dash of black pepper, and a handful of bread crumbs. Mix well.
- Take a potato piece and wrap it with a slice of bacon. Secure the bacon in place with a toothpick. Repeat this step for all the potato pieces.
- Dip each bacon-wrapped potato bite into the Parmesan cheese mixture, making sure it is coated evenly.
- Place the coated potato bites on a baking sheet lined with parchment paper. Drizzle some olive oil over the bites to give them a golden, crispy texture.
- Bake the bacon-wrapped potato bites in the preheated oven for about 20-25 minutes, or until the bacon is crisp and golden.
- Once they are done, remove the toothpicks from the potato bites and serve them hot.
Now, sit back and enjoy these irresistible Bacon-wrapped Potato Bites with your loved ones. The combination of the crispy bacon and the melt-in-your-mouth potatoes will create a flavor explosion in your mouth.
Whether you’re hosting a party or simply indulging in a savory snack, these bites are sure to impress. So go ahead, give this recipe a try, and make your next gathering a memorable one!