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In the mood for something irresistibly savory, sweet, and comforting? Today I’m sharing one of my favorites: Baked BBQ Sausages. Imagine juicy kielbasa sausages, coated in a rich, smoky BBQ sauce with just the right touch of spices and sweetness. This dish is sure to tickle your taste buds and leave you craving more. Whether you’re a busy parent looking for a quick dinner solution, a beginner in cooking, or simply in need of a delightful meal to lift your spirits, this recipe is for you.

Why You’ll Love this Recipe

• Effortless and Quick: With just 5 minutes of prep time and a total cook time of 50 minutes, this recipe is perfect for busy days.
• Flavorful Delight: The combination of smoky BBQ sauce, savory sausages, and a hint of sweetness from brown sugar creates a mouth-watering dish.
• Versatility: This dish is perfect for a cozy family dinner, a weekend barbecue, or even a potluck.
• Kid-Friendly: The sausages are a hit among kids, making meal times fuss-free and enjoyable.
• Customizable: Easily adaptable to suit different taste preferences, this recipe allows for various substitutions and additions.

Baked BBQ Sausages Ingredients

• 2-3 lbs Kielbasa Sausage
• 2 cups BBQ Sauce, I use Sweet Baby Rays
• 1 tsp Liquid Smoke
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Pepper
• ¼ cup Brown Sugar

How to Make Baked BBQ Sausages

Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 6

1. Preheat the oven to 350 degrees F.
2. Slice the kielbasa sausages into ½ inch round slices.
3. In a large bowl, combine BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder.
4. Add the sliced sausages to the BBQ sauce mixture and toss until evenly coated.
5. Pour the coated sausages and all the liquid into a 9X13 baking dish and evenly sprinkle the brown sugar on top.
6. Bake for 20-15 minutes until bubbling and sticky and the sauce has caramelized. Broil for 2-3 minutes on high to get burnt ends.

Storage and Reheating Instructions

How to Store Baked BBQ Sausages: Cool the sausages to room temperature and store them in an airtight container. They’ll last in the refrigerator for up to 3-4 days.

How to Reheat Baked BBQ Sausages: Gently reheat in the microwave or in the oven until warm. If using the oven, cover the dish with foil to prevent drying out.

Helpful Tips & Substitutions

Can This Be Frozen? Absolutely! BBQ Baked Sausages freeze exceptionally well. Allow the dish to cool completely. Store in freezer-safe bags or containers. They can be frozen for up to 3 months. Thaw overnight in the refrigerator. Reheat in the oven or microwave until heated through.

Can This Be Made Ahead of Time? Yes, this recipe is perfect for preparing ahead. You can slice the sausages and prepare the BBQ sauce mixture a day in advance. Store them separately in the refrigerator. Just before baking, combine the sausages and sauce, then proceed with the recipe as directed.

Substitutions & Variations

• Sausage Varieties: Feel free to use any type of sausage you prefer.
• BBQ Sauce: Experiment with different flavors of BBQ sauce for variety.
• Sweetness: Adjust the brown sugar to suit your taste. Honey or maple syrup are great alternatives.
• Spiciness: Add a dash of hot sauce or chili flakes for a spicy kick.

Helpful Cooking Notes

• Browning the Sausages: For extra flavor, consider browning the sausages in a skillet before baking.
• Sauce Consistency: If you prefer a thicker sauce, reduce the BBQ sauce mixture on the stovetop before adding it to the sausages.
• Broiling: Watch closely while broiling to prevent burning. This step adds a nice caramelized texture to the sausages.

Enjoy your flavorful and delicious Baked BBQ Sausages!