In the mood for something irresistibly savory, a tad sweet, and wonderfully comforting? Today I’m sharing one of my favorites: Baked BBQ Sausages. Imagine juicy kielbasa sausages, bathed in a rich, smoky BBQ sauce, with just the right touch of spices and sweetness – it’s a dish that promises to tickle your taste buds and leave you craving more. Whether you’re a busy parent looking for a quick dinner solution, a beginner in cooking, or simply in need of a delightful meal to lift your spirits, this recipe is for you.
Why You’ll Love this Recipe
Effortless and Quick: This recipe is perfect if you’re short on time. With a prep time of just 5 minutes and a total cook time of 50 minutes, you can have a delicious meal on the table in no time.
Flavorful Delight: The combination of smoky BBQ sauce, savory sausages, and a hint of sweetness from brown sugar creates a mouth-watering dish that will have you coming back for seconds.
Versatility: This dish is perfect for any occasion. Whether it’s a cozy family dinner, a weekend barbecue, or even a potluck, these baked BBQ sausages will be a hit.
Kid-Friendly: The sausages in this recipe are always a hit among kids, making meal times fuss-free and enjoyable for the whole family.
Customizable: This recipe is easily adaptable to suit different taste preferences. You can experiment with different sausage varieties, BBQ sauces, and even adjust the level of sweetness or spiciness to your liking.
Baked BBQ Sausages Ingredients
- 2-3 lbs Kielbasa Sausage
- 2 cups BBQ Sauce (Try Sweet Baby Rays)
- 1 tsp Liquid Smoke
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Pepper
- ¼ cup Brown Sugar
Scroll down for the detailed printable recipe card with exact measurements!
How to Make Baked BBQ Sausages
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6
- Preheat the oven to 350 degrees F.
- Slice the kielbasa sausages into ½ inch round slices.
- In a large bowl, combine BBQ sauce, liquid smoke, pepper, garlic powder, and onion powder.
- Add the sliced sausages to the BBQ sauce mixture and toss until evenly coated.
- Pour the coated sausages and all the liquid into a 9X13 baking dish and evenly sprinkle the brown sugar on top.
- Bake for 20-25 minutes until the sauce is bubbling, sticky, and caramelized. Broil for 2-3 minutes on high to get that delicious burnt ends texture.
Storage and Reheating Instructions
How to Store Baked BBQ Sausages:
Cool the sausages to room temperature and store them in an airtight container. They’ll last in the refrigerator for up to 3-4 days.
How to Reheat Baked BBQ Sausages:
Gently reheat in the microwave or in the oven until warm. If using the oven, cover the dish with foil to prevent drying out.
Helpful Tips & Variations
- Can This Be Frozen? Absolutely! BBQ Baked Sausages freeze exceptionally well. Allow the dish to cool completely before storing in freezer-safe bags or containers. They can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven or microwave until heated through.
- Can This Be Made Ahead of Time? Yes, this recipe is perfect for preparing ahead. You can slice the sausages and prepare the BBQ sauce mixture a day in advance. Store them separately in the refrigerator. Just before baking, combine the sausages and sauce, then proceed with the recipe as directed.
- Substitutions & Variations: Feel free to use any type of sausage you prefer. Experiment with different flavors of BBQ sauce for variety. Adjust the level of sweetness by adding honey or maple syrup. For a spicy kick, add a dash of hot sauce or chili flakes.
What to Serve with Baked BBQ Sausages
Serve these delicious Baked BBQ Sausages with your favorite side dishes for a complete meal. They’re perfect with coleslaw, baked beans, cornbread, or even on a bun as a tasty sandwich option.
Enjoy this easy and flavorful recipe that will surely become a family favorite!
