Are you looking for a delicious and comforting meal that’s easy to make? Look no further than this baked cream cheese spaghetti recipe. The best part is, you probably have all the ingredients in your pantry right now!

Creamy and Wonderful

This dish is perfect for those nights when you want something creamy and indulgent. The pasta is coated in a rich and creamy sauce, thanks to the cream cheese. It adds a velvety texture and a hint of tanginess that takes this dish to another level.

Simple Ingredients

Here’s what you’ll need to make this baked cream cheese spaghetti:

12 ounces of spaghetti
1 pound of lean ground beef
1 jar (28 ounces) of spaghetti sauce
1 package (8 ounces) of cream cheese, softened
1 clove of garlic, minced
1 teaspoon of Italian seasoning
A pinch of garlic salt
½ cup of grated Parmesan cheese
½ cup of shredded mozzarella cheese

Make Ahead and Bake

One of the best things about this recipe is that you can prepare it ahead of time and bake it when you’re ready. Simply cook the spaghetti, brown the ground beef, and mix everything together in a casserole dish. Cover it with foil and store it in the refrigerator until you’re ready to bake.

When you’re ready to enjoy this mouthwatering dish, just pop it in the oven and let it bake to perfection. The flavors will meld together, the cheese will melt and become gooey, and the aroma will fill your kitchen.

The Perfect Meal

Whether you’re cooking for your family, preparing a meal for a special occasion, or just want to treat yourself to something delicious, this baked cream cheese spaghetti recipe is a winner. It’s a crowd-pleaser that will have everyone coming back for seconds.

For the complete cooking instructions and more details on the ingredients, please [click here](keep on Reading). Get ready to indulge in a bowl of creamy and wonderful baked cream cheese spaghetti!

Bonus Recipe: The Irresistible Chocolate Trifle

Indulge in a dessert experience like no other with the chocolate trifle. This luxurious treat combines rich flavors and delightful textures that will leave you and your loved ones wanting more. Originating from 18th century England, the traditional trifle consisted of fruit, custard, and sponge cake soaked in sherry or wine. Today, the chocolate trifle takes this classic dessert to new heights, adding a touch of modern decadence.

Gone are the days of complicated recipes. This chocolate trifle recipe uses a convenient brownie mix, guaranteeing a decadent taste experience without the hassle. Whether you’re hosting a dinner party or enjoying a family gathering, the chocolate trifle will not only tantalize your taste buds but also impress your guests as a stunning centerpiece. Plus, it’s incredibly versatile, allowing you to add your own creative twists and personalization.

To perfectly complement the intense flavors of the chocolate trifle, consider pairing it with beverages that enhance its sweetness and depth. A steaming cup of fresh, bitter coffee provides the perfect balance to the dessert’s richness, or why not try a fruity red wine for a more sophisticated experience? If you prefer a non-alcoholic option, a chilled glass of milk complements the trifle beautifully. And for those looking to lighten things up a bit, serve it with a refreshing berry salad with a hint of mint or add a scoop of creamy vanilla ice cream to create a delightful contrast of flavors.

Chocolate Brownie Trifle Recipe

Servings: 8-10

Ingredients:

Now that you’re eager to get started, here’s the recipe for your very own chocolate brownie trifle:

1 box of chocolate brownie mix
1 package of instant chocolate pudding mix
2 cups of cold milk
1 container of whipped topping
1/2 cup of chocolate sauce
1/4 cup of crushed chocolate cookies
Optional: fresh berries for garnish

Are you ready to embark on a dessert adventure? Follow the steps below to create a trifle that will have everyone talking:

Prepare and bake the chocolate brownie mix according to the package instructions. Allow it to cool completely before proceeding.
In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens and has a creamy consistency.
Once the brownie has cooled, cut it into bite-sized pieces.
In a trifle dish or glass bowl, layer the brownie pieces, followed by a generous amount of chocolate pudding and whipped topping. Repeat the layers until you’ve used all the ingredients.
Drizzle chocolate sauce over the top layer and sprinkle crushed chocolate cookies for a delightful crunch.
If desired, garnish with fresh berries for an added touch of elegance.
Chill the trifle in the refrigerator for at least a couple of hours, allowing the flavors to meld together.
Serve and watch as your friends and family marvel at the elegant simplicity and exquisite taste of your homemade chocolate brownie trifle.

Now it’s your turn to create this show-stopping dessert at home. Get ready to be the star of any occasion with the irresistible chocolate trifle.