Are you looking for a dish that will delight your taste buds and leave you wanting more? Look no further than the irresistible Baked Garlic Parmesan Shrimp recipe. This dish is a favorite among seafood enthusiasts, and it’s no wonder why – it’s bursting with flavors that will transport you to the rich culinary traditions of Italy.
What makes this dish truly special is the way it brings people together. Whether it’s a cozy family dinner or a gathering with friends, this recipe has the power to turn ordinary moments into unforgettable feasts. The combination of succulent shrimp and aromatic seasonings creates a symphony of flavors that will leave everyone craving for more.
Serving Suggestions: To take your dining experience to the next level, consider serving this exquisite shrimp with wild rice pilaf or a slice of rustic crusty bread. The blend of garlicky oil with these accompaniments is simply divine. For a harmonious and complete meal, pair the shrimp with a crisp garden salad dressed in a zesty vinaigrette or some tender steamed asparagus spears.
Baked Garlic Parmesan Shrimp Recipe Servings: 4-6
Now, let’s get to the star of the show – the recipe itself. Here’s what you’ll need:
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter, melted
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a medium bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
- Add the shrimp to the bowl and toss until they are evenly coated with the mixture.
- Transfer the shrimp to a baking dish and spread them out in a single layer.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
- Serve hot and enjoy the delightful flavors!
So, the next time you’re looking to impress your loved ones or simply indulge in a delicious seafood feast, give the Baked Garlic Parmesan Shrimp recipe a try. It’s a dish that will leave you craving for more and create lasting memories around the dining table.
Bonus Recipe: The Homemade Tres Leches Cake
Enjoy your meal!Tres Leches Cake is a traditional Latin American dessert. It is known for being spongey and soaked in a mixture of three types of milk: evaporated milk, condensed milk, and cream. Its smooth texture and sweetness make it a favorite for many people.
For the cake:- Preheat your oven to 180°C (350°F).In a bowl, sift together the flour and baking powder.In another large bowl, cream the butter and sugar together until the mixture is smooth and creamy. This may take about 2-3 minutes.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well incorporated.Gradually incorporate the sifted flour and baking powder mixture into the butter and egg mixture. Mix until you have a homogeneous batter.Pour the batter into individual cups or a greased large baking pan.Bake in the preheated oven for 25-30 minutes or until the cakes are golden and a toothpick inserted into the center comes out clean.While the cakes are baking, prepare the three milk mixture. In a bowl, mix together the sweetened condensed milk, evaporated milk, and whole milk.Once the cakes are done, remove them from the oven and let them cool for a few minutes.While they are still warm, poke holes in the cakes several times with a fork or toothpick. This will help them absorb the three milk mixture better.Pour the three milk mixture over the cakes and let them soak for at least 1 hour in the refrigerator.Before serving, whip the heavy cream with the powdered sugar until firm and peaks form.Cover the cakes with the whipped cream and decorate them to your liking. There you have it! Now you have a delicious Homemade Tres Leches Cake. Enjoy!
