If you’re looking for a quick and easy dessert that will satisfy your sweet tooth, you’ve come to the right place. These baked peach dumplings are not only delicious, but they also require just 5 simple ingredients to make. Yes, you read that right – only 5 ingredients! Once you try these delectable treats, you won’t believe how easy they are to whip up.

A Sweet Connection to the Past

As a child, my grandmother would make these peach dumplings for me every summer. We would spend hours together in the kitchen, peeling and slicing the peaches, and wrapping them in crescent roll dough. The aroma of warm cinnamon and peaches filled her house, creating a heavenly atmosphere. Even now, the scent of peaches and cinnamon takes me back to those cherished moments with my grandmother. This recipe is not just a dessert; it’s a link to my past, filled with love and nostalgia.

Take it to the Next Level

While these peach dumplings are delightful on their own, adding a creamy topping elevates them to a whole new level of deliciousness. Whether you prefer a scoop of vanilla ice cream, a dollop of whipped cream, or even a spoonful of sour cream, the cool and creamy texture perfectly complements the warm and gooey sweetness of the dumplings. Trust me, when you take a bite of these hot, crispy peach-filled dumplings with a melting scoop of cold ice cream on top, you’ll understand why this dessert has been a family favorite for generations.

5-ingredient Peach Dumplings

• Servings: 8
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins

Ingredients

• 1 15-ounce can peach slices in syrup
• 1 8-ounce can refrigerated crescent rolls
• ½ cup melted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat your oven to 350°F. Drain the peaches, but make sure to reserve ⅔ cup of the syrup.
2. Unroll the crescent rolls, and place a peach slice on the long seam of each roll. Roll them up and place them in a greased casserole dish.
3. Combine the melted butter with the reserved syrup. Pour the syrup mixture over the rolls.
4. In a separate bowl, mix the cinnamon and brown sugar together. Sprinkle this mixture over the rolls.
5. Bake for 45-50 minutes, or until the dumplings are lightly browned.
6. Serve and enjoy!

Now you can relish a taste of nostalgia with these delightful peach dumplings. They’re quick, easy, and sure to become a new family favorite. So why wait? Get into the kitchen and start creating memories with this simple yet scrumptious dessert!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!