Why welcome you there when I can enchant you with opulent-looking baked salmon in foil? This baked salmon recipe is perfect for a quick and healthy dinner, a crowd-pleaser, or a simple protein to enjoy tonight and save for the next day!

• Ingredients: **
  ° 2 finely sliced lemons ° 1 big salmon fillet (approximately 3 pounds) ° kosher salt ° Freshly ground black pepper ° 6 tablespoons melted butter ° 2 tablespoons honey ° 3 cloves minced garlic ° 1 teaspoon chopped thyme leaves ° 1 teaspoon dried seasoning Directions:

Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper and lightly coat with cooking spray. Arrange the lemon slices in an equal layer in the center of the foil.
Season both sides of the salmon with salt and pepper before laying it on top of the lemon segments.
In a small mixing dish, combine the butter, honey, garlic, thyme, and oregano. Wrap tin foil around the fish and pour over it. Bake for 25 minutes, or until the salmon is cooked through. Turn the oven to grill and heat for 2 minutes, or until the butter mixture has thickened.
Before serving, garnish with parsley.
Enjoy !