Allow me to present the one and only “Not Yo’ Mama’s Banana Pudding” recipe, a dessert masterpiece that will transport your taste buds to sweet, creamy bliss. This isn’t just any banana pudding; it’s the real deal, complete with layers of flavor and texture that will leave you and your guests craving for more.

Ingredients:

• 2 bags of Pepperidge Farm Chessmen Cookies OR 2 bags of Vanilla Wafers
• 6 to 8 ripe bananas, sliced
• 2 cups whole milk
• 1 (5 oz.) box instant French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)

How to Create Not Yo’ Mama’s Banana Pudding:

1. Begin your culinary adventure by lining the bottom of a 13×9 inch dish with a layer of your chosen cookies. Arrange the sliced bananas gracefully on top of the cookies, creating a tantalizing base for your pudding.
2. Now, let’s get to work on two essential mixtures that will make this banana pudding unforgettable.

Bowl 1 – The French Vanilla Pudding Mixture:

• In this bowl, combine the whole milk with the instant French Vanilla pudding mix. Blend these ingredients thoroughly using a handheld electric mixer until they form a creamy and velvety pudding mixture.

Bowl 2 – The Cream Cheese and Condensed Milk Mixture:

• In another bowl, unite the cream cheese and sweetened condensed milk. Mix them together until they form a smooth and delectable blend.

3. Now, it’s time to take your dessert to the next level. Gently fold the thawed frozen whipped topping (or sweetened whipped cream, if preferred) into the cream cheese mixture. This will infuse your pudding with a delightful creaminess and lightness that’s simply irresistible.
4. The moment of truth has arrived. Combine the cream cheese and whipped topping mixture with the French Vanilla pudding mixture, stirring them together until they merge harmoniously. This blend of textures and flavors is what sets “Not Yo’ Mama’s Banana Pudding” apart.
5. Pour this heavenly mixture over the layer of cookies and bananas in your dish, ensuring that every corner is evenly covered. This creamy concoction will embrace the bananas and cookies, creating a decadent and satisfying layer.
6. To crown your creation, cover the top with the remaining cookies, adding a delightful crunch to each spoonful.
7. The final act – refrigerate your masterpiece until you’re ready to serve. This chilling period allows the flavors to meld, creating a dessert that’s nothing short of extraordinary.

With these simple yet expertly crafted steps, you’ve created “Not Yo’ Mama’s Banana Pudding,” a dessert that’s sure to be a crowd-pleaser and a timeless favorite at gatherings and celebrations. Enjoy each luscious bite of this creamy, banana-infused delight!