Looking for a soup that’s not only comforting but also deliciously filling? Look no further than Beef and Macaroni Soup. This classic flavor has been loved by kids of all ages for generations. I remember enjoying this soup in my childhood, even though I used to claim that I hated all soup. But thanks to the beefy tomato flavor and tender macaroni, this soup is irresistible. And it’s not only for kids; it’s loved by everyone, from the little ones to those young at heart.

What’s great about this soup is that it doesn’t require hours of simmering to achieve maximum flavor. In fact, it comes together in just about thirty minutes with a simple and straightforward process using minimal ingredients.

To start, you brown onions, garlic, and ground beef in a pot. Then, you simmer them in a flavorful mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, and a blend of basil, oregano, thyme, and bay leaves. This simmering process allows the flavors to come together and the soup to thicken slightly, which takes about ten minutes.

Once the soup base is ready, it’s time to add the macaroni. You have the option to boil the macaroni separately and stir it into the soup, but I prefer adding it directly to the soup. This way, the macaroni absorbs the beefy tomatoey broth, enhancing its flavor. Keep in mind not to overcook the macaroni, as it may become too soft. Simmer it until it reaches the desired tenderness.

This Beef Macaroni Soup is all about the combination of simple ingredients prepared with care. It boasts classic flavors that have stood the test of time. It’s a comforting bowl of soup that brings back memories and creates new ones.

Beef Macaroni Soup

Serves 6 Prep Time: 10 minutes Cook Time: 20 minutes

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 3 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 (29 oz) can tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 cups elbow macaroni

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, approximately 5 minutes. Add the minced garlic and cook for an additional minute.
2. Add the ground beef to the pot and season with salt and pepper. Cook until the beef is no longer pink. If needed, drain off any excess fat.
3. Stir in the beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Stir in the macaroni and continue simmering until the pasta is tender, approximately 10 minutes more.
5. Adjust the seasoning as needed, then serve and enjoy!