Beer chicken is a delicious recipe that you can prepare at home to delight the taste buds of your friends or family. The special touch comes from the beer, which gives it a unique and pleasant flavor.

Ingredients:

• 10 pieces of chicken leg and thigh
• 1 can of beer
• 2 potatoes, cut into small cubes
• 1 small onion, cut into strips
• 2 carrots, sliced
• 1 red bell pepper, cut into strips
• 4 dried arbol chilies
• 1 clove of garlic, minced
• 1/2 cup of seasoned tomato puree
• chopped parsley to taste
• 2 tablespoons of cornstarch
• 1 cup of water
• 2 bay leaves
• chicken broth powder (optional)
• ground black pepper
• thyme
• dried oregano
• oil
• salt

Steps:

This recipe can be made with any part of the chicken, not just the thighs and legs, but these are the tastiest parts of the chicken and make this recipe perfect.

Step 1 Season the chicken with salt and pepper. Set aside.

Step 2 Put the cup of water and cornstarch in a bowl and mix well. Set aside.

Step 3 Heat three tablespoons of oil in a pot, when it is hot, add the arbol chilies and fry them for 15 seconds, then remove them.

Step 4 Brown the chicken on both sides over high heat. Then add the onion and garlic, mix and cook until the onion is caramelized.

Step 5 Now add the red bell pepper, carrot, potato, a teaspoon of chicken broth powder, bay leaves, a little ground pepper, half a teaspoon of oregano, and a quarter teaspoon of thyme. Mix and fry for 5 minutes, stirring occasionally.

Step 6 Next, add the arbol chilies, beer, tomato puree, and the water with cornstarch. Mix, wait for it to boil, and add salt if necessary. Now reduce the heat to medium and let it cook until the chicken and vegetables are well done.

Step 7 After 30 minutes, turn off the heat, cover the pot, and let it rest for 5 minutes.

Step 8 Serve with rice. Enjoy!

Now that you know how to make beer chicken, it’s time to put on your apron and head straight to the kitchen to prepare this delicious dish. Surprise your guests with this beer chicken and enjoy.

Bonus Recipe: The Irresistible Chocolate Trifle

Indulge in a dessert experience like no other with the chocolate trifle. This luxurious treat combines rich flavors and delightful textures that will leave you and your loved ones wanting more. Originating from 18th century England, the traditional trifle consisted of fruit, custard, and sponge cake soaked in sherry or wine. Today, the chocolate trifle takes this classic dessert to new heights, adding a touch of modern decadence.

Gone are the days of complicated recipes. This chocolate trifle recipe uses a convenient brownie mix, guaranteeing a decadent taste experience without the hassle. Whether you’re hosting a dinner party or enjoying a family gathering, the chocolate trifle will not only tantalize your taste buds but also impress your guests as a stunning centerpiece. Plus, it’s incredibly versatile, allowing you to add your own creative twists and personalization.

To perfectly complement the intense flavors of the chocolate trifle, consider pairing it with beverages that enhance its sweetness and depth. A steaming cup of fresh, bitter coffee provides the perfect balance to the dessert’s richness, or why not try a fruity red wine for a more sophisticated experience? If you prefer a non-alcoholic option, a chilled glass of milk complements the trifle beautifully. And for those looking to lighten things up a bit, serve it with a refreshing berry salad with a hint of mint or add a scoop of creamy vanilla ice cream to create a delightful contrast of flavors.

Chocolate Brownie Trifle Recipe

Servings: 8-10

Ingredients:

Now that you’re eager to get started, here’s the recipe for your very own chocolate brownie trifle:

• 1 box of chocolate brownie mix
• 1 package of instant chocolate pudding mix
• 2 cups of cold milk
• 1 container of whipped topping
• 1/2 cup of chocolate sauce
• 1/4 cup of crushed chocolate cookies
• Optional: fresh berries for garnish

Are you ready to embark on a dessert adventure? Follow the steps below to create a trifle that will have everyone talking:

1. Prepare and bake the chocolate brownie mix according to the package instructions. Allow it to cool completely before proceeding.
2. In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens and has a creamy consistency.
3. Once the brownie has cooled, cut it into bite-sized pieces.
4. In a trifle dish or glass bowl, layer the brownie pieces, followed by a generous amount of chocolate pudding and whipped topping. Repeat the layers until you’ve used all the ingredients.
5. Drizzle chocolate sauce over the top layer and sprinkle crushed chocolate cookies for a delightful crunch.
6. If desired, garnish with fresh berries for an added touch of elegance.
7. Chill the trifle in the refrigerator for at least a couple of hours, allowing the flavors to meld together.
8. Serve and watch as your friends and family marvel at the elegant simplicity and exquisite taste of your homemade chocolate brownie trifle.

Now it’s your turn to create this show-stopping dessert at home. Get ready to be the star of any occasion with the irresistible chocolate trifle.