Are you looking for a delicious and easy-to-make chicken recipe that will impress your friends and family? Look no further! This Garlic Brown Sugar Baked Chicken is sure to become a new favorite. With a sweet and savory glaze, tender chicken, and caramelized onions, this dish is packed with flavor and will leave everyone asking for seconds.
Ingredients
- 8 pieces of chicken, bone-in
- 1 large onion, sliced
- 4 tablespoons butter
- 4 cloves garlic
- 1/4 cup brown sugar, packed
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Bonus Recipe: Garlic Salmon Recipe
Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.
Ingredients:
- 2 Salmon fillets
- 3 Garlic cloves
- 1 Fresh parsley sprig
- 2 Lemons
- 8 tablespoons Olive oil
- 2 tablespoons Butter
- Salt and pepper to taste
Step-by-Step Instructions:
- Season the salmon fillets with salt and pepper.
- In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
- Remove the garlic from the pan when golden brown.
- In the same oil, sear the salmon fillets on both sides until golden brown.
- Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
- Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.
This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!
