Are you looking for the easiest, lightest, and most delicious dumplings to elevate your homemade soups and stews? Look no further! These Bisquick Dumplings are a game-changer, perfect for a quick and satisfying weeknight dinner that your whole family will love!

If you’re in a time crunch and need to whip up a meal in a jiffy, simply heat up some canned soup and make a batch of these Bisquick Dumplings. Drop them on top of the soup, cover and cook for a fast and flavorful semi-homemade dinner that will impress your loved ones.

Now, you might be familiar with Bisquick as a staple for biscuits and pancakes, but trust us, it has so much more to offer! Check out our extensive collection of Bisquick recipes, including the ever-popular Bisquick sausage balls.

The Perfect Bisquick Dumplings

Ingredients:

• 2 cups Bisquick baking mix
• 2/3 cup milk
• 2 teaspoons fresh parsley, thyme, or chives, minced (optional)

Instructions:

1. In a medium mixing bowl, combine the Bisquick baking mix and milk.
2. Mix until well-combined.
3. Drop tablespoonfuls of the mixture onto your simmering soup or stew. Do not stir.
4. Allow the dumplings to simmer uncovered for 10 minutes.
5. Cover the pot and continue to simmer for another 10 minutes, or until the dumplings are cooked through and firm to the touch.
6. If desired, garnish with fresh herbs like parsley, thyme, or chives.

Tips for Success

• Be gentle: After adding the dumplings to your soup or stew, avoid stirring the pot as it may break up the dumplings. Let them cook undisturbed.
• Cheesy goodness: For an extra burst of flavor, try adding 1 cup of shredded cheddar cheese to your dumpling mixture. You can experiment with other cheeses like Parmesan, pepper jack, or smoked gouda too!
• Herbaceous delight: Enhance the taste of your dumplings by adding a medley of fresh chopped herbs. Dried herbs also work well.
• The right liquid balance: Ensure that there is enough liquid in your soup or stew pot to properly cook the dumplings. They should be moist and tender, not dry.
• Simmer with care: Maintain a gentle simmer after adding the dumplings to the pot. Cooking at too high of a temperature may cause the dumplings to dry out.

Don’t limit yourself to just dumplings! Bisquick opens up a world of culinary possibilities. Try our other delectable Bisquick recipes, including Bisquick Chocolate Chip Cookies, Bisquick Coffee Cake, Bisquick Zucchini Pie, and so much more!

Bonus Recipe: Farmer’s Casserole

Farmer’s Casserole is a delicious way to start the day! It’s a fantastic breakfast that mixes great ingredients in each bite! My mother brought this recipe with her when they came to visit for Thanksgiving, and we prepared it on their last morning. It was a big hit with everyone!

Ingredinet

3 cups hash browns, frozen
34 cup monterey jack pepper cheese, shredded
1 cup cubed cooked ham 14 cup finely chopped green onion 4 thoroughly beaten eggs
1 can (12 oz.) evaporated milk
14 teaspoon ground black pepper
12 teaspoon of salt

Directions

Grease 2 quart rectangular baking dish.
Arrange potatoes in an equal layer on the bottom of the baking dish.
Top with cheese, ham, and onions.
Combine the milk, eggs, and seasonings in a mixing bowl.
Serve with potatoes and cheese.
Refrigerate for the night.
Bake for 40-50 minutes, or until set.