This meal first caught my attention at Red Lobster, and I was intrigued by its light and pleasant flavors. I was inspired to create it at home after learning that Shrimp Scampi is an Italian-American tradition that involves cooking shrimp in a wonderful sauce made with white wine, butter, and garlic. The ideal accompaniment is spaghetti, and don’t forget to relish every last morsel with a slice of fresh bread.

“This delightful creamy shrimp scampi never disappoints, with plump, juicy shrimp perfectly complemented by a savory white sauce.”

This is a quick and easy supper that is ideal for people who are working or caring for children. It’s interesting how my taste preferences altered after trying fish for the first time. One of the meals that wowed me was the Creamy Shrimp Scampi.

My family has become fond of fish over the years. Our 11-year-old loves shrimp so much that he can eat an entire bag like popcorn! It warms my heart to witness his love of food grow, just as mine did when I found Creamy Shrimp Scampi.

Creating this delightful pasta meal quickly is dependent on selecting the best ingredients. Here’s how I’d break down each essential component:

Wine
Choose a crisp, dry white wine like Sauvignon Blanc for the best flavor. The acidity of the wine intensifies the aromas of the shrimp while also complementing the richness of the cheese and heavy whipped cream (if using). While you can get inexpensive Sauvignon Blanc at the store, choose a bottle that you love sipping on its own. Treat yourself to a cool glass of leftovers—you earned it.

Shrimp

It’s always preferable to start from scratch! Go to the fish market if you can. If not, the frozen variety will suffice. Remember that frozen shrimp are available in both cooked and uncooked varieties. Pay attention to the packaging to avoid overcooking already cooked shrimp! When shrimp is fully cooked, it turns a pink-orange tint.

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Herbs
While it may be tempting to top your spaghetti with a dried herb from the pantry, go for the fresh stuff. Take a bunch of parsley or basil. Chop it coarsely and sprinkle it over your pasta just before serving. This will offer a lovely splash of color and flavor!

1 pound fresh shrimp
1 pound linguine
3 garlic cloves 2 tbsp unsalted butter
1/2 cup white wine, dry
1 tablespoon lemon juice
salt to taste 1/2 cup grated Parmesan cheese
1 pound heavy whipping cream
Instructions

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Prepare the recipe’s ingredients. Cook the pasta according to the package directions.

Melt butter in a skillet over medium heat, then add squeezed garlic and simmer for approximately a minute.