These cheesy garlic breadsticks are incredibly simple to make and taste AMAZING! They are ready in less than 20 minutes and go great with your favorite soups and salads. Serve them on their own with a small bowl of marinara sauce.

1 (10 ounce) can premade pizza crust
1 tablespoon melted butter
1 garlic clove, coarsely minced
1/2 cup grated mozzarella cheese
1 tbsp. parmesan cheese
1 tbsp dried basil, salt and pepper to taste

Preheat the oven to 425°F.
Set aside a small bowl of butter and garlic.
Roll out the pizza dough onto a baking sheet lined with parchment paper and brush with the butter-garlic mixture.
Evenly distribute the cheeses and seasonings over the dough.
Cut the dough into stick shapes with a pizza cutter (lengthwise into 7 long strips and crosswise into 3 strips). Strips should not be separated.
Bake for 10 to 12 minutes, or until golden brown.
Recut each strip and remove off the baking sheet.
Warm sticks should be served with marinara sauce.