Have you ever imagined combining the coziness of cookies and gravy with the enticing allure of pizza? Not anymore! I’ve got a recipe for you that will take you on a gourmet adventure with sausage sauce and cheese atop a delicious crescent crust. This recipe is a hearty blend of flavor, comfort, and nostalgia that will send your palate into a frenzy.
Ingredients:
2 crescent roll packages
1 package crumbled cooked sausage
1 package country gravy mix
6 eggs
2 teaspoons milk
1 tablespoon butter 1/2 teaspoon salt 1/4 teaspoon pepper
8 ounces cheddar cheese, shredded
4 ounces shredded pepper Cheddar cheese
Ingredients:
2 crescent roll packages
1 package crumbled cooked sausage
1 package country gravy mix
6 eggs
2 teaspoons milk
1 teaspoon of salt
1/4 teaspoon black pepper
1 tablespoon melted butter
8 ounces cheddar cheese, shredded
4 ounces shredded pepper Cheddar cheese
Instructions:
To begin, preheat your oven to 375°F.
Roll out the crescent dough and cut it into 16 triangles. Place them on a greased round pizza pan, with the points facing the middle.
Form the dough into a crust by pushing it into the bottom and along the sides of the pan. Make sure the seams are properly sealed. Bake it for 11-13 minutes, or until it’s a gorgeous golden color.