Have you ever imagined combining the coziness of cookies and gravy with the enticing allure of pizza? Not anymore! I’ve got a recipe for you that will take you on a gourmet adventure with sausage sauce and cheese atop a delicious crescent crust. This recipe is a hearty blend of flavor, comfort, and nostalgia that will send your palate into a frenzy.

Ingredients:

2 crescent roll packages
1 package crumbled cooked sausage
1 package country gravy mix
6 eggs
2 teaspoons milk
1 tablespoon butter 1/2 teaspoon salt 1/4 teaspoon pepper
8 ounces cheddar cheese, shredded
4 ounces shredded pepper Cheddar cheese

Ingredients:

2 crescent roll packages

1 package crumbled cooked sausage

1 package country gravy mix

6 eggs

2 teaspoons milk

1 teaspoon of salt

1/4 teaspoon black pepper

1 tablespoon melted butter

8 ounces cheddar cheese, shredded

4 ounces shredded pepper Cheddar cheese

Instructions:

To begin, preheat your oven to 375°F.

Roll out the crescent dough and cut it into 16 triangles. Place them on a greased round pizza pan, with the points facing the middle.

Form the dough into a crust by pushing it into the bottom and along the sides of the pan. Make sure the seams are properly sealed. Bake it for 11-13 minutes, or until it’s a gorgeous golden color.