Brownie BOMB Bars are so named because each bite tastes like a complete explosion of joy.
MY FRIEND REBECCA IS BRINGING THESE TODAY, AND SHE COMES UP WITH THE BEST RECIPES THAT EVERYONE ENJOYS!

Ingredients:

Layer at the bottom
1 box brownie mix (completely follow the box instructions and cooking timings.)
2 medium eggs
14 cup vegetable oil
1/4 Water
1 Jar (198 g) Marshmallow Crème Jet-Puffed
the top layer
2 c. semisweet chocolate chips
1 cup peanut butter 3 cups rice cereal

Coat a 913 pan with nonstick cooking spray.
Bake the brownies according to the package directions and set aside to cool completely.
Spread the Jet-Puffed Mallow Crème on top.
Microwave chocolate chips and peanut butter in a medium-sized microwave bowl until well combined, stopping at 1-minute intervals.
Once melted, whisk in the Rice Krispies and distribute equally over the mallow crème.
Refrigerate for two hours before cutting into squares.
Depending on how big you prefer your squares, this recipe can yield between 24-36 bars.