If you haven’t tried a buckeye before, you’re missing out on a delightful treat from the Midwest. These peanut butter fudge candies dipped in chocolate are a beloved favorite in Ohio and the surrounding states. And even if you think you’re not a fan of peanut butter and chocolate, these Buckeye Brownie Cookies might just change your mind!

This recipe takes a simple approach by using a boxed brownie mix as the base. With just a few additional ingredients, you’ll achieve a cookie with a perfectly dense yet almost creamy texture. The addition of a 2-ingredient peanut butter fudge and melted chocolate chips takes these cookies to the next level of deliciousness.

Easy Steps for Sensational Cookies

Let’s get started! First, grab a box of fudge brownie mix and gather the following ingredients: vanilla extract, cornstarch, butter, softened cream cheese, one egg, powdered sugar, creamy peanut butter, and semi-sweet chocolate chips.

Now, let’s bring these ingredients together to create the perfect Buckeye Brownie Cookies:

1. Preheat your oven to 350 degrees. In a medium bowl, combine the brownie mix, vanilla extract, cornstarch, melted butter, softened cream cheese, and one egg using a hand mixer. Don’t worry if the dough feels a little sticky – that’s how it should be!
2. Scoop the dough onto an ungreased cookie sheet and shape each scoop into a round cookie. Smooth the edges for an even bake. Pop them into the oven and bake for about 12 minutes.
3. While the cookies bake, mix the powdered sugar and peanut butter in a separate bowl. Shape the mixture into 1-inch balls, making sure to have one for each cookie.
4. As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each one. The peanut butter mixture will soften slightly, creating a heavenly combination. Let them cool for about 5 minutes before transferring them to a wire rack.
5. It’s time for the grand finale – melting the chocolate chips! Take a microwavable bowl and melt the chocolate in 30-second increments until smooth. Spoon about half a tablespoon of melted chocolate on top of each cookie, ensuring the peanut butter ball is fully covered. Allow the chocolate to set.
6. Once the chocolate has set, store these delectable cookies in an airtight container. But be warned, they might not last long!

These Buckeye Brownie Cookies are not only incredibly easy to make, but they are also irresistibly good. Whether you’re a long-time fan of buckeyes or trying them for the first time, these cookies are sure to satisfy your cravings for a delightful sweet treat. So go ahead, take a bite and savor the deliciousness of the Midwest!