Easy Philly Cheese Steak Burgers are incredible homemade gourmet burgers topped with steak, provolone cheese, peppers, and onions, just like the sandwich! Fans of Philly Cheesesteaks and Cheeseburgers will unite over this delicious, meaty, beefy cheesy Burger Recipe! It’s definitely the finest of both worlds in one delectable All-American meal! When it comes to which is superior, shaven
Easy Philly Cheese Steak Burgers are incredible homemade gourmet burgers topped with steak, provolone cheese, peppers, and onions, just like the sandwich!
Fans of Philly Cheesesteaks and Cheeseburgers will unite over this delicious, meaty, beefy cheesy Burger Recipe! It’s definitely the finest of both worlds in one delectable All-American meal!
There will always be strong opinions on whether shaved steak drowned in grill-top veggies or a charred ground beef patty with infinite toppings is superior. This incredible, delectable truckstop-meets-gourmet burger may not achieve global peace, but it will undoubtedly bridge the famous Cheesesteak vs Cheeseburger split. It’s meaty, cheesy, and has everything you love about two classic (and occasionally polarizing) All-American favorites.
To begin, make a standard cheesesteak filling of green bell peppers, onions, and shaved steak grilled on a grill top until just charred and veggies are crisp tender. Don’t worry, the cheese will be added at the end. First, create savory burger patties with a simple spice blend of salt, pepper, and Worcestershire sauce. The burgers are cooked before being topped with melty provolone cheese. It’s all packed into a delicate, buttery brioche bread with a little mayo and optional toppings like lettuce and tomato.
That’s what people love and hate about Philly Cheesesteaks: the option to customize their toppings, whether it’s Cheez-Wiz, mushrooms, blue cheese, veggies, hot peppers, or any combination of the above. These burgers, like the original sammie, are full of possibilities, and you can load them up or make them “wit or wit-out” onions – the choice is yours!Ingredients
1 pound ground beef, 85/15 4 brioche hamburger buns 4 slices Provolone Cheese 1/2 cup mayonnaise
optional lettuce, optional tomato slices
Instructions
Toss the green bell pepper and onions with the canola oil in a mixing dish.
Cook the vegetables in a big cast iron grill or griddle pan over high heat until they’re slightly crunchy but also browned.
Remove the veggies and add the thinly sliced ribeye meat, searing on both sides until just seared.
Mix the Worcestershire sauce into the ground meat, taking care not to overwork it.
Form the ground beef into four patties, making an indent with your thumb in the center of each burger (this prevents the patty from becoming deformed).
To taste, season patties with kosher salt and pepper.
Cook the beef patties for 3 minutes on each side over high heat.
When you flip the burger patties, sprinkle the Provolone cheese on top and cook for the remaining 3 minutes.
Turn the heat to low and remove the patties.
Lightly press the buns into the pan and toast for a few minutes.
To assemble, spread mayonnaise on the sandwich halves and top with lettuce, the beef patty (cheese side up), some ribeye, and vegetables.
