Are you ready to embark on a flavorful culinary adventure? Look no further than this simple and delightful Butter Chicken recipe. Packed with aromatic spices and creamy goodness, it’s a dish that’s sure to become a favorite in your kitchen. Let’s dive into the step-by-step guide on how to create this mouthwatering masterpiece.
Ingredients:
- 1.5 lbs chicken, cut into pieces
- 1 cup plain yogurt
- 3 tablespoons butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup tomato puree
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions:
- Marinate the Chicken:
Start by marinating the chicken in yogurt for a minimum of 1 hour. This not only infuses the meat with flavor but also ensures tenderness when cooked. - Sauté the Aromatics:
In a large skillet, melt butter over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Sauté until they turn a lovely golden brown, releasing a tantalizing aroma in your kitchen.
- Spice it Up:
Introduce the turmeric powder, garam masala, chili powder, ground cumin, and ground coriander to the skillet. Stir the spices into the mixture, allowing them to blend seamlessly.
- Cook the Chicken:
Add the marinated chicken to the skillet, cooking until it achieves a beautiful golden brown hue on all sides. This step ensures the chicken is cooked to perfection.
- Tomato Puree Magic:
Pour in the tomato puree, adding a burst of tangy goodness. Let it simmer for about 5 minutes, allowing the flavors to meld and create a rich, aromatic base for your Butter Chicken.
- Creamy Indulgence:
Stir in the heavy cream, and season the dish with salt and pepper according to your taste. Allow the mixture to simmer for an additional 10 minutes, letting the creamy texture envelop the succulent chicken.
- Garnish and Serve:
Before serving, garnish your Butter Chicken with freshly chopped cilantro for a burst of freshness and color.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Calories: 320 kcal
- Servings: 4 servings
Congratulations! You’ve just created a mouthwatering Butter Chicken that’s bound to impress your taste buds. This recipe is not only easy to follow but also a delightful journey into the world of Indian flavors. Enjoy the rich and creamy goodness of homemade Butter Chicken at your next meal!
Bonus Recipe: Chicken Rolls with Cheese and Ham
Are you in the mood for a tasty and easy-to-make recipe? Look no further! These chicken rolls with cheese and ham are sure to satisfy your cravings. With a few simple ingredients and some basic cooking skills, you can whip up a delicious meal that will impress your family and friends.
Ingredients:
- 4 pieces of chicken breast
- Cooked ham or turkey breast slices
- Slices of your favorite cheese
- Oregano
- Pepper
- White wine
- Extra virgin olive oil
- 2-3 potatoes
- 1 onion
- Salt
Preparation:
- Flatten the chicken breasts (you can ask the butcher to do this for you if you don’t know how).
- Season the chicken breasts with salt and pepper, then place a slice of ham and two slices of cheese on top of each breast.
- Roll up the chicken breasts and secure them with toothpicks. Season with a little more salt and pepper and set aside on a plate.
- Peel and rinse the potatoes, then slice them into half-centimeter rounds. Cut the onion into rings and place everything in a heat-resistant dish. Season with salt.
- Place the rolled chicken breasts on top of the bed of potatoes and onions. Drizzle with white wine and olive oil.
- Bake in the oven at 180°C (350°F) for about 40 minutes or until golden brown to your liking.
- Serve hot and enjoy your delicious chicken rolls!
This recipe is perfect for a hearty dinner or a special occasion. The combination of tender chicken, melted cheese, and savory ham is simply irresistible. So why not give it a try? Your taste buds will thank you!
