If you’re looking for a delicious homemade biscuit recipe that will leave you craving for more, look no further! These Butter Swim Biscuits are simply irresistible. The secret ingredient? Butter! It gives these biscuits a soft and moist interior with a flaky crust that will have you coming back for seconds. And for an extra touch of heaven, add a dollop of your favorite jam or jelly. Trust me, it’s a match made in biscuit heaven.
Easy Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups buttermilk
- 1 stick of butter
- 4 tsp baking powder
- 4 tsp sugar
- 2 tsp salt
How to Make Butter Swim Biscuits
- Preheat your oven to 450 degrees.
- In a medium-sized bowl, combine all of the dry ingredients.
- Add the buttermilk to the mixture and mix until all the ingredients are well combined, forming a moist dough.
- Melt the stick of butter in a microwave-safe bowl and pour it into an 8×8 or 9×9 baking dish. Make sure the dish is not too small or shallow, so the butter doesn’t overflow while baking.
- Place the dough directly on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the dough into 9 squares, allowing them to swim in the pool of melted butter.
- Bake for 20-25 minutes or until the biscuits turn a golden brown on top.
- Now comes the best part – enjoy these scrumptious biscuits for breakfast, lunch, or dinner! They make the perfect companion to any meal. Personally, I love to savor them with a dollop of raspberry jam for an added burst of flavor.
Once you try these Butter Swim Biscuits, you won’t be able to resist their melt-in-your-mouth goodness. So go ahead, give this easy recipe a try and indulge in biscuit perfection. Your taste buds will thank you!