Are you looking to try something new and flavorful for dinner? Look no further than this Cajun Shrimp Sausage Skillet recipe! Don’t worry if your family is used to more traditional cooking – this recipe is so delicious that even picky eaters will be asking for seconds.
Ingredients
- 1 tbsp vegetable oil
- 12 oz andouille sausage, sliced
- 1 clove garlic, finely chopped
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced
- ½ onion, sliced
- 1lb shrimp, peeled and deveined
- 1 tbsp cajun seasoning
- 1 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Place a cast-iron skillet on medium heat and add the vegetable oil.
- Add the sliced andouille sausage to the skillet and sauté for 3 minutes until browned.
- Turn the sausage and brown the other side for a further 3 minutes.
- Once the sausage has browned, add the garlic, red bell pepper, orange bell pepper, zucchini, and onion to the skillet.
- Cook the vegetables for 3 minutes to soften.
- Stir the shrimp and cajun seasoning into the pan and cook for 2 minutes until the shrimp is opaque and pink.
- Season the Cajun Shrimp Sausage Skillet with lemon juice, salt, and black pepper.
- Serve this delicious one-pot meal with rice, pasta, or crusty bread. Enjoy!
This Cajun Shrimp Sausage Skillet is a quick and easy dish to prepare, taking just 20 minutes from start to finish. It’s perfect for those busy weeknight dinners when you want something packed with flavor but don’t have a lot of time to spare. The combination of spicy Cajun seasoning, juicy shrimp, and savory sausage will leave your taste buds dancing with delight.
So why not break out of your cooking routine and give this Cajun Shrimp Sausage Skillet recipe a try? Your family will thank you for it!
