Are you tired of the same old scampi recipe? Looking to spice up your Valentine’s Day dinner? Look no further! This Cajun Shrimp Scampi recipe will impress your special someone and save you money on an expensive restaurant meal.

Scampi is a classic Italian dish known for its succulent shrimp sautéed in a buttery, garlicky, lemony sauce. But at the Beisers’, we love to experiment with our classics. A few years back, my husband added Cajun flavors to our scampi and it was a game-changer. This Valentine’s Day, we want to share this special recipe with you so you can create a memorable meal for your loved one.

What is Cajun Scampi?

Let’s start with the basics. Scampi is a popular dish in Italian and seafood restaurants. It features shrimp coated in a decadent sauce made with butter, garlic, lemon, and white wine, topped with fresh parsley. Our Cajun twist adds some extra flavor and creaminess to elevate the dish even further.

Here’s What You’ll Need:

• Shrimp: We recommend using fresh, extra-large or jumbo shrimp for maximum flavor.
• Olive oil: Choose a high-quality olive oil for this dish.
• Butter: The key ingredient for the rich scampi sauce.
• Garlic: Lots of it! Garlic is essential for that classic scampi taste.
• Salt and pepper: Season to taste.
• Lemon juice: Use fresh lemon juice for a hint of brightness.
• White wine: We prefer using a dry wine like Sauvignon Blanc or Chardonnay, but you can also use chicken stock as a non-alcoholic alternative.
• Chopped fresh parsley: Adds a touch of freshness to the dish.
• Parmesan cheese: For garnishing.
• Cajun seasoning: The secret ingredient to kickstart those scampi flavors.
• Cream: Adds a creamy and luscious texture to the scampi sauce.

How to Make Cajun Shrimp Scampi:

Before you start cooking, make sure to chop your garlic and parsley. Once that’s done, follow these simple steps:

1. Heat olive oil and butter in a pan over medium heat.
2. Sauté the garlic until fragrant, about 30 seconds to a minute.
3. Add white wine and cook for a few minutes.
4. Stir in the shrimp and Cajun seasoning. Cook until the shrimp are almost done, about 3-5 minutes.
5. Stir in lemon juice, cream, and remaining butter.
6. Cook for an additional minute, then season with salt and pepper. Add chopped parsley and give it one final stir.
7. Serve the Cajun shrimp scampi hot over your favorite pasta or zoodles. Don’t forget to garnish with Parmesan cheese.

Frequently Asked Questions:

Can you make it low carb or keto? Yes! This recipe can easily be adapted for a low-carb or keto diet. Simply serve the scampi with steamed vegetables or zoodles instead of pasta or bread.

How long can you store this scampi? Seafood is best when eaten freshly cooked, but if you have leftovers, they can be stored in the refrigerator for up to one day.

This Cajun Shrimp Scampi recipe is a quick and easy way to create a delicious and impressive meal. The combination of flavors will tantalize your taste buds and make for a memorable Valentine’s Day dinner. So why not ditch the restaurant and cook up this flavorful twist on a classic dish? Your special someone will be impressed, and you’ll save money in the process. Enjoy!

Bonus Recipe: No-Bake Chocolate Peanut Butter Pinwheel Fudge

Are you a fan of chocolate and peanut butter? This no-bake Chocolate Peanut Butter Pinwheel Fudge recipe is perfect for you! With just three ingredients and a simple process, you can create a mouthwatering holiday treat that will impress your friends and family.

Table of Contents

• Introduction to Pinwheel Fudge
• Ingredients Needed
• How to Make Homemade Pinwheel Fudge
• Pinwheel Fudge Variations
• Serving Suggestions
• More Peanut Butter Dessert Recipes to Try

Pinwheel Fudge is not only delicious, but it also looks fancy and festive with its swirl pattern and double flavored fudge mix. The best part is, it’s incredibly easy to make and takes only 30 minutes of hands-on time. Even little hands can get involved in the process!

Ingredients Needed:

• Peanut Butter Chips: Use your favorite brand for the peanut butter fudge.
• Chocolate Chips: Choose milk chocolate chips for a sweeter flavor or dark chocolate chips for a more balanced treat.
• Sweetened Condensed Milk: The not-so-secret main ingredient of fudge! Use your favorite brand.

How to Make Homemade Pinwheel Fudge

1. Make the chocolate fudge: Combine chocolate chips and half the can of sweetened condensed milk. Microwave and stir until the chips have melted.
2. Spread the chocolate fudge mixture onto a prepared pan and refrigerate.
3. Make the peanut butter fudge: Combine peanut butter chips and the rest of the sweetened condensed milk. Microwave and stir until smooth.
4. Carefully spread the peanut butter fudge layer on top of the chocolate fudge mixture, then refrigerate.
5. Roll the fudge slab tightly, starting at the long side and leaving the parchment paper behind.
6. Wrap the rolled fudge in plastic wrap and chill for 2-4 hours before slicing.

Pinwheel Fudge FAQs

How do I store Pinwheel Fudge? Store this Pinwheel Fudge in an airtight container or Ziploc bag in the fridge for up to 2 weeks. You can put parchment paper or plastic wrap between each slice to prevent sticking.

Can I freeze Pinwheel Fudge? Yes, you can freeze your Pinwheel Fudge for up to 3 months. Just remember to place parchment paper between each layer to prevent sticking.

A Delicious Edible Gift!

Looking for a delightful edible gift for the holidays? Slice your Pinwheel Fudge and put them in cute gift bags or holiday tins lined with tissue paper and parchment paper. Add a handwritten note, and you have a thoughtful gift for friends, family, or neighbors.

Pinwheel Fudge Variations

Want to get creative with your Pinwheel Fudge? Here are some ideas:

• Mix up the chips: Try using dark chocolate chips, white chocolate chips, butterscotch chips, or peanut butter chips.
• Add other flavors: Experiment with mint extract, orange extract, or almond extract to create unique flavor combinations.
• Other add-ins: Add chopped nuts, crushed candy canes, a ribbon of caramel, or a sprinkle of sea salt for an extra touch.

Serving Suggestions

Create the ultimate peanut butter and chocolate treat tray by serving this Pinwheel Fudge alongside Peanut Butter Chocolate Fudge with Pretzels, Peanut Butter Oatmeal Chocolate Chip Cookies, Chocolate Peanut Butter Pretzel Candies, and Better No Bake Chocolate Peanut Butter Bars.

More Peanut Butter Dessert Recipes to Try

If you can’t get enough of the peanut butter and chocolate combination, be sure to check out these other mouthwatering recipes:

• Puppy Chow
• Chocolate Peanut Butter Pretzel Candies
• Peanut Butter Balls

We hope you enjoy making and savoring this delicious Chocolate Peanut Butter Pinwheel Fudge recipe!