Each Dump Cake is a simple and tasty dessert that can be produced with only a few simple ingredients and is ideal for any occasion. With its simplicity and unrivaled delectable flavor, this dessert is guaranteed to impress your guests!

Try this Peach Dump Cake when you need a delicious treat to make for a special occasion. It takes very little work and tastes even better than you may think. Because of its ease and adaptability, Peach Dump Cake has become a popular dessert.

2 cans sliced peaches in heavy syrup, 29 oz.
1 teaspoon cinnamon powder
1 vanilla cake mix box
1 cup melted butter

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1. Preheat the oven to 350 degrees and lightly grease a 913 pan with cooking spray. Place aside.
2. Drain both peach cans and set aside 12 cup of the thick syrup.
3. Evenly distribute the peaches on the bottom of the prepared pan and drizzle with the reserved 12 cup heavy cream.
4. Evenly sprinkle the cinnamon over the peaches.
   5 Using a small measuring cup, evenly spread the cake mix over the peaches.
5. Drizzle the melted butter over the cake mix.
   7 Bake for 50-55 minutes, or until the top is golden brown, in a preheated oven.
   8 Remove from oven and set aside for 10 minutes before serving.