These candied tomatoes are juicy and delicious.
Ingredients:
four tomatoes
1 tablespoon of cider vinegar
10 cup olive oil
3 garlic cloves
2 bell peppers dill with parsley
1 teaspoon dried basil
12 teaspoon ground pepper
1 teaspoon paprika
1 teaspoon salt
2 teaspoons sugar Preparation

How do you prepare candied tomatoes?
Clean and chop the peppers into pieces.
Peel and finely cut the garlic.
Everything should be pureed.
Combine the vinegar, oil, basil, paprika, sugar, salt, and pepper in a salad bowl.
Mix thoroughly.
Wash and chop the tomatoes into halves and quarters.