Are you ready to indulge in a delicious dessert that combines the best of both worlds? Look no further than this decadent Caramel Apple Cheesecake Cake! With its irresistible flavors and stunning presentation, it’s sure to impress your family and friends.
The Perfect Dessert for Every Occasion
Whether you’re celebrating a special occasion or simply craving something sweet, this Caramel Apple Cheesecake Cake is the perfect treat. It’s a delightful combination of creamy cheesecake, moist apple cake, and gooey caramel sauce. Each bite is a symphony of flavors that will leave you wanting more.
Easy to Make, Hard to Resist
Don’t let the fancy appearance fool you – this dessert is surprisingly easy to make. The recipe is designed with simplicity in mind, so even if you’re not an experienced baker, you can still create a stunning dessert that tastes like it came from a professional bakery.
A Step-by-Step Guide
To help you along the way, here’s a step-by-step guide to making this mouthwatering Caramel Apple Cheesecake Cake:
- Start by preparing the apple cake batter. Mix together fresh apples, cinnamon, and a touch of brown sugar to create a moist and flavorful base.
- In a separate bowl, whip up the creamy cheesecake filling. The combination of cream cheese, sugar, and vanilla extract creates a luscious and smooth texture.
- Once both the apple cake batter and cheesecake filling are ready, it’s time to assemble the cake. Pour half of the apple cake batter into a greased cake pan, followed by a layer of the cheesecake filling. Repeat this process with the remaining batter and filling.
- Bake the cake in the oven until it’s golden brown and a toothpick inserted into the center comes out clean. The heavenly aroma will fill your kitchen, making it hard to resist taking a bite before it’s fully cooled.
- While the cake is cooling, prepare the caramel sauce. The combination of butter, brown sugar, and heavy cream creates a rich and velvety caramel that adds the perfect finishing touch to this dessert.
- Once the cake has cooled, drizzle the caramel sauce over the top, allowing it to cascade down the sides. The caramel adds a touch of sweetness and complements the flavors of the apple and cheesecake perfectly.
- Finally, slice the cake and serve it to your eager guests. Watch their faces light up as they take their first bite and savor the incredible combination of flavors.
A Slice of Heaven
In conclusion, this Caramel Apple Cheesecake Cake is a slice of heaven that will delight your taste buds and impress your loved ones. With its easy preparation and irresistible flavors, it’s the perfect dessert for any occasion. So go ahead, treat yourself and your guests to this decadent delight – you won’t be disappointed!
Last weekend, we decided to invite some friends over for brunch. And what better way to make it special than with a delicious dessert? I wanted to create something that captured the essence of autumn, and after receiving numerous requests from my readers, I knew it was time to create a new flavor of cheesecake cake. And so, the Caramel Apple Cheesecake Cake was born.
This dessert is a delightful combination of two layers of moist and flavorful apple cake with a luscious layer of cheesecake in between. To top it all off, it’s covered with a generous layer of caramel frosting, perfectly capturing the “caramel apple” theme. It’s the ultimate dessert for an autumn brunch or a holiday meal.
I was thrilled when Barefoot Wine and Bubbly reached out to me and asked if I could create a brunch item that would pair well with their Bubbly Prosecco. As a fan of Prosecco myself, I happily accepted the task. This cake is special enough to be celebrated with a glass of Bubbly. The combination of caramel apple cheesecake cake and sips of Barefoot Bubbly Prosecco, with hints of pear, apple, and peach flavors, is truly delightful.
Now, let me guide you through assembling this masterpiece. Start by placing one layer of cake on your serving plate and spreading a small amount of frosting on top. This acts as the “glue” to keep the next layer in place. Next, add the cheesecake layer. You can easily manipulate the frozen cheesecake by following the instructions below. Add another layer of cake on top, and then frost the entire cake with a generous layer of caramel frosting.
To complete the festive look of your autumn brunch, add some small decorative pumpkins, squash, and apples to your dessert table, along with beautiful sunflowers. It will create a joyful and inviting atmosphere for your guests.
I must say, the Barefoot Bubbly was a delightful surprise for my guests. Bubbles always create an atmosphere of celebration, and in this case, we were celebrating friendship and cake. I’ve always been a fan of Prosecco, and Barefoot offers a delicious and affordable option. In fact, it pairs perfectly with a splash of orange or cranberry juice too!
This new flavor of cheesecake cake, created specifically for the fall season, is perfect for any autumn celebration. The apple cake remains tender and moist, with the shredded apples adding a burst of flavor. Cheesecake lovers will be delighted to discover the hidden layer of cheesecake in the middle. And the slice of apple on each serving gives everyone a hint of the delicious flavor awaiting them. The drizzle of caramel on top takes it to the next level of indulgence.
Recipe Details
Ingredients
CHEESECAKE
- Two 8 ounce packages cream cheese, at room temperature
- ⅔ cup granulated white sugar
- 1 pinch salt
- 2 large eggs
- ⅓ cup sour cream
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
CAKE
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup (1 stick) butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 3 cups shredded Granny Smith apples (peeled)
FROSTING
- 1 cup (2 sticks) butter, at room temperature
- 5 cups powdered sugar
- ⅓ cup jarred caramel
- ½ teaspoon ground cinnamon
- 2 tablespoons heavy whipping cream
- 1 pinch salt
TOPPINGS
- 12 slices apple
- ¼ cup jarred caramel
Instructions
CHEESECAKE
- Preheat the oven to 325 degrees F. Spray a 9-inch springform pan with nonstick spray.
- In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add sugar and salt, and blend for 2 minutes, scraping down the sides of the bowl as needed. Add eggs, one at a time, blending well after each addition. Finally, mix in the sour cream, whipping cream, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan and bake for about 40 to 45 minutes, until the cheesecake is set and no longer jiggly. Remove from the oven and let it cool on a wire rack for at least an hour. Once cooled, place the pan in the freezer and let the cheesecake freeze completely, either for several hours or overnight.
CAKE
- Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick spray, line them with parchment paper, and spray again.
- In a medium bowl, whisk together the flour, brown sugar, baking soda, cinnamon, baking powder, and salt.
- In a large bowl, beat the eggs, melted butter, and vanilla. Add the dry ingredients to the bowl and mix until well combined. Stir in the shredded apples.
- Divide the batter between the two pans and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out fairly clean. Let the cakes cool for at least 20 minutes, then turn them out onto racks to cool completely. Peel off the parchment paper and discard.
FROSTING
- In a large bowl, use an electric mixer to cream the butter. Gradually add the powdered sugar, caramel, cinnamon, cream, and salt. Mix until well combined and creamy.
ASSEMBLY
- Place one cake layer in the center of a cake plate or platter. Spread a small amount of frosting on top to act as “glue” for the layers.
- Remove the frozen cheesecake from the freezer, remove the sides of the pan, and slide a knife under the cheesecake to remove it from the pan. Measure the cheesecake layer against the cake layers. If the cheesecake is slightly larger, trim it to match the size of the cake layers. Place the cheesecake layer on top of the first cake layer and cover it with a small amount of frosting. Add the second cake layer on top.
- Frost the entire cake by starting with a large scoop of frosting on top and spreading it evenly across the top and down the sides. Continue spreading until the cake is fully covered. Decorate as desired.
- Keep the cake refrigerated. Before serving, top each slice with a slice of apple and a drizzle of caramel.
Notes
- While this cake may seem like a daunting task, you can break it down into two days. Bake the cake one day, let the layers cool completely, wrap them in plastic wrap, and then assemble and frost the next day. This will ensure the cake stays moist and delicious.
- Don’t forget to line the cake pans with parchment paper to ensure easy removal.
- If you want your cake to rise evenly, I highly recommend using bake-even cake strips. Simply wrap them around the cake pans, and they will ensure an even rise.
Nutrition
Here are a few more cheesecake cake recipes you might enjoy:
- Carrot Cake Cheesecake Cake by RecipeGirl
- Salted Caramel Cheesecake Cake by Shugary Sweets
- Chocolate Peanut Butter Cup Cheesecake Cake by RecipeGirl
- Chocolate Pumpkin Cheesecake Cake by Life, Love, and Sugar
Disclosure: This post is sponsored by Barefoot Wine and Bubbly. I only support products that I already use in my kitchen. Thank you for supporting companies that I choose to partner with. This allows me to continue creating recipes and content that is creative and new. All opinions shared are my own.
Are you looking for a show-stopping dessert that will leave your guests in awe? Look no further than this mouthwatering Caramel Apple Cheesecake Cake. Perfectly suited for the fall season, this cake combines the creamy goodness of cheesecake with the sweet and tangy flavors of caramel and apple.
But what sets this cake apart is the addition of a little bubbly! We recommend pairing it with Barefoot Bubbly for an extra touch of elegance. The effervescence of the sparkling wine complements the rich flavors of the cake, making it a truly decadent treat.
Whether you’re hosting a brunch or simply want to indulge in a delicious dessert, this Caramel Apple Cheesecake Cake is a must-try. And don’t worry, we won’t tell anyone if you decide to keep it all to yourself!
Testimonials from Our Readers
Here’s what some of our readers had to say about this delectable creation:
- “This cake stole the show at my family reunion. It’s elegant, beautiful, and absolutely wonderful!” – Lori
- “Cheesecake plus cake is such a winner. And loving this Fall flavor!!” – Michelle
- “Dang girl, this one is amazing!!! This caramel apple is perfect for fall, so much yum :)” – Brown Eyed Baker
With feedback like that, you know you’re in for a treat! Plus, the caramel buttercream frosting is out of this world. Trust us, it’s worth every bit of time and effort you put into making this cake.
Join the Caramel Apple Cheesecake Cake Craze
So why wait? Get in on the craze and try this Caramel Apple Cheesecake Cake for yourself. We guarantee it will be a hit with your friends and family. And if you’re feeling extra generous, share a slice with your neighbors. They’ll thank you for it!
Remember, dessert is the best part of any meal, and this cake is no exception. So go ahead, indulge in a slice of heaven. You deserve it!
Stay Tuned for More Mouthwatering Recipes
If you enjoyed this Caramel Apple Cheesecake Cake, stay tuned for more mouthwatering recipes from our talented chef, Lori. She’s always cooking up something special that will satisfy your sweet tooth. From peanut butter banana cheesecake cakes to other delightful creations, there’s something for everyone to enjoy.
In the meantime, don’t forget to check out our Instagram page for more drool-worthy photos of our desserts. We love seeing your creations, so tag us in your posts for a chance to be featured!
Happy baking, and enjoy every delicious bite of this Caramel Apple Cheesecake Cake. Cheers!
