Are you ready for a fun and delicious dessert that combines the flavors of classic caramel apple pie with the sweetness of cinnamon rolls? Look no further than Caramel Apple Cinnamon Roll Lasagna! This amazing fall treat is not only perfect for dessert, but it also makes a great easy breakfast casserole.
Ingredients
To make this mouthwatering dessert, you will need the following ingredients:
- 2 cans of cinnamon rolls
- 4 large apples (Granny Smith or Golden Delicious), peeled and diced
- ½ cup of sugar
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 1 tablespoon of cornstarch
- ¼ – 1/3 cup of caramel sauce (or salted caramel sauce if you prefer)
How To Make Caramel Apple Cinnamon Roll Lasagna
- Preheat your oven to 375°F and spray a glass or ceramic 8 x 8 x 2 inch dish with nonstick spray (I used a 7 x 9 x 2 inch ceramic dish).
- In a bowl, stir together the diced apples, sugar, cornstarch, cinnamon, and nutmeg until the apples are evenly coated.
- Take the cinnamon rolls and cut them into ¼ inch slices. Roll them out on a floured work surface until they are thin. Be sure to dust them with flour to prevent them from sticking and falling apart. If you find it easier, you can also dust your hands with flour and press the dough to thin it out.
- Start by arranging a layer of flattened cinnamon rolls at the bottom and sides of the dish. Press them down with your hands to seal them well. This will be the first layer of your lasagna.
- Next, spread half of the apple filling on top of the cinnamon roll layer. Drizzle 2-3 tablespoons of caramel sauce on top of the apples. Then, cover this layer with another layer of flattened cinnamon rolls.
- Repeat the previous step by spreading the remaining apples and drizzling more caramel sauce on top. Finish off with another layer of flattened cinnamon rolls.
- Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
- Allow your Caramel Apple Cinnamon Roll Lasagna to cool for at least 30 minutes. Once cooled, drizzle the icing that came with the cinnamon rolls on top. Slice and serve!
Enjoy this delightful fall treat that combines the flavors of caramel apple pie and cinnamon rolls in one delicious dish. Whether you serve it for dessert or as an easy breakfast casserole, this Caramel Apple Cinnamon Roll Lasagna is sure to impress!
