Looking for a fun and tasty dessert that combines the flavors of caramel apple pie and cinnamon rolls? Look no further! Introducing Caramel Apple Cinnamon Roll Lasagna – the perfect treat for fall. But guess what? This recipe is not just for dessert, it also makes a fantastic and easy breakfast casserole. Let’s dive in and discover how to make this mouthwatering dish!

Ingredients

• 2 cans of cinnamon rolls
• 4 large apples, peeled and diced (Granny Smith or Golden Delicious)
• ½ cup of sugar
• 1 teaspoon of cinnamon
• ¼ teaspoon of nutmeg
• 1 tablespoon of cornstarch
• ¼ – 1/3 cup of caramel sauce (or salted caramel sauce if you prefer)

How To Make Caramel Apple Cinnamon Roll Lasagna

1. Preheat your oven to 375°F and spray a glass or ceramic 8x8x2 inch dish with nonstick spray (you can use a 7x9x2 inch ceramic dish if that’s what you have on hand).
2. In a bowl, stir together the diced apples, sugar, cornstarch, cinnamon, and nutmeg until the apples are evenly coated.
3. Cut the cinnamon rolls into ¼ inch slices and roll them out on a floured work surface until they are thin. Be sure to dust them with flour to prevent sticking. If you find it easier, you can also dust your hands with flour and press the dough to thin it out.
4. Arrange the first layer of flattened cinnamon rolls at the bottom and sides of the dish, pressing them with your hands to seal them well.
5. Spread half of the apple filling on top of the cinnamon rolls and drizzle 2-3 tablespoons of caramel sauce over it. Then, cover it with another layer of flattened cinnamon rolls.
6. Spread the remaining apple filling and drizzle it with more caramel sauce. Finally, cover it all with the remaining flattened cinnamon rolls.
7. Cover the dish with aluminum foil and bake it for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
8. Allow the lasagna to cool for at least 30 minutes. Drizzle it with the icing that came with the cinnamon rolls, slice it, and serve!

Enjoy this delightful Caramel Apple Cinnamon Roll Lasagna as a scrumptious dessert or a comforting breakfast. With its warm flavors and gooey caramel, it’s sure to become a fall favorite in your home. Give it a try and share the joy of this easy and delicious recipe with family and friends. Happy baking!

Bonus Recipe: Taco Stuffed Bell Peppers

If you’re looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds without compromising your keto diet, look no further than Taco Stuffed Bell Peppers. This mouthwatering recipe combines the flavors of ground beef, spices, and colorful bell peppers for a wholesome and filling meal.

Ingredients

To make these keto-friendly stuffed peppers, you’ll need the following ingredients:

• 4 medium-sized bell peppers (any color you prefer)
• 1 pound of ground beef
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• Optional toppings: sour cream, chopped cilantro, sliced avocado

Instructions

Here’s how to prepare these delightful Taco Stuffed Bell Peppers:

1. Preheat your oven to 375°F (190°C). Line a baking dish with foil and set aside.
2. Slice the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly and place them upright in the prepared baking dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté them until they become fragrant and translucent.
4. Add the ground beef to the skillet and cook until it’s browned and crumbly. Drain any excess grease.
5. Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
6. Spoon the beef mixture evenly into each bell pepper, filling them to the top.
7. Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
8. Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
10. Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!

Customize Your Taco Stuffed Bell Peppers

Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.

So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.