INGREDIENTS CHEESECAKE 4 packages (32 ounces) softened cream cheese 1 1/4 cup (250g) superfine granulated sugar 1/2 cup room temperature sour cream 2 tablespoons vanilla extract 5 big room-temperature eggs CAKE WITH CHOCOLATE 1 3/4 cups (210g) universal flour 2 tsp. vanilla extract 2 x-large room-temperature eggs 1 cup [1/2 cup (112g) vegetable oil]
INGREDIENTS
CHEESECAKE
4 packages (32 ounces) softened cream cheese
1 1/4 cup (250g) superfine granulated sugar
1/2 cup room temperature sour cream
2 tsp. vanilla extract
5 big room temperature eggs
CAKE WITH CHOCOLATE
1 3/4 cup all-purpose flour (210g)
2 tsp. vanilla extract
2 x-large room-temperature eggs
1 tbsp (112 g) vegetable oil
1 cup (240g) room temperature buttermilk
1 tsp. Kosher salt
1 tsp. baking powder
2 tbsp. baking soda
3/4 cup unsweetened cocoa powder (90g)
2 cups granulated sugar (400g)
1 cup (237g) freshly brewed hot coffee (decaf preferred) or hot water
BUTTERCREAM WITH CHOCOLATE
1 1/2 cups (340g) room temperature unsalted butter
4 cups confectioners’ sugar (500g)
3/4 cup cocoa powder (94g)
4 tbsp. heavy whipping cream
2 tsp. vanilla extract
1 tsp salt
TOPPINGS
1 salted caramel sauce jar
1 tiny chocolate chip bag