Our oven cooked carrots recipe makes a delicious side dish. These carrots are soft, delicious, and buttery, and have been properly roasted to bring out their natural sweetness. This simple and tasty side dish will quickly become your favorite way to eat carrots.
Looking for a tasty and colorful side dish to go with your main course? Brown sugar carrots are the answer! These baked caramelized carrots are the ideal combination of sweet and savory aromas.
Brown sugar glazed carrots are a wonderful and colorful addition to any meal, whether it’s a quick weeknight dinner or a special event such as a holiday feast.
With a hint of brown sugar, these carrots combine with the natural sugars to create a delectable meal with a sweet glaze that elevates healthful vegetables to a whole new level.
Throughout the roasting process, the brown sugar caramelizes as it covers the sweet carrots, creating a glossy glaze that adds depth and richness, transforming basic carrots into a delectable and sweet side dish.
One of the best aspects of brown sugar oven roasted carrots is how simple they are to make. With only a few simple ingredients and techniques, you can have a delicious side dish on the table in no time.
10-12 carrots, peeled and split in half OR 2 dozen baby carrots.
seasoned salt and pepper
1 teaspoon cinnamon
1 tablespoon brown sugar
4 tbsp chopped butter
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Instructions
Preheat the oven to 425°F and prepare a baking sheet with parchment paper or aluminum foil.
Remove any dirt or blemishes from the carrots before washing and peeling them. Trim the tops and cut them into pieces that are evenly sized, such as diagonal slices or sticks.
Combine the melted butter, brown sugar, ground cinnamon, salt, and freshly ground black pepper in a large mixing basin. Stir until thoroughly blended.
Toss the sliced carrots in the bowl with the brown sugar mixture, making sure they are equally coated.
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Spread the carrots out in a single layer on the prepared baking sheet.
Cook the carrots in a preheated oven for 20-25 minutes, or until soft and caramelized, flipping once halfway through the cooking time.
To avoid scorching the carrots, keep an eye on them in the last few minutes of cooking. The brown sugar will melt and caramelize, leaving the carrots with a glossy coating.
Remove the carrots from the oven once they have reached your desired softness and have turned a golden brown hue.
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If preferred, garnish the roasted carrots with chopped fresh herbs for an added blast of flavor and freshness.
Refrigerate any leftover carrots in an airtight container. You may reheat them in the microwave or over medium-high heat on the stove.
