Philly Cheese Steak Casserole is a rich and tasty meal inspired by the renowned Philly cheesesteak sandwich. It mixes thinly sliced steak, sautéed onions and peppers, and melted cheese in a casserole dish. Here’s a quick and easy recipe for Philly Cheese Steak Casserole:

• 1.5 pounds thinly sliced beef steak (such as ribeye or sirloin) – 2 tablespoons vegetable oil – 1 large onion, thinly sliced – 2 bell peppers (green, red, or a mix), thinly sliced – 2 garlic cloves, minced
• 1/2 teaspoon black pepper – 1 teaspoon salt
• 8 ounces shredded or sliced provolone or Cheez Whiz
• 4 hoagie or sub rolls cut into cubes

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Cooking spray or butter should be used to grease a casserole dish.
2. Heat the vegetable oil in a big skillet or frying pan over medium-high heat. Sauté the sliced steak until browned. Set the steak aside after removing it from the pan.
3. Add the sliced onions, bell peppers, and minced garlic to the same pan. Cook for 5-7 minutes, or until the vegetables are soft and faintly caramelized. Season with salt and black pepper to taste.
4. Return the cooked steak to the pan with the veggies and stir well to mix.
5. Evenly distribute the steak and vegetable combination in the prepared casserole dish.
6. Top the steak and vegetables with the shredded or sliced provolone cheese.
7. Arrange the cubed hoagie or sub rolls on top of the cheese layer, gently pushing them into the mixture.
8. Bake the casserole for 15-20 minutes, or until the cheese is melted and bubbling and the bread cubes are toasted, in a preheated oven.
9. Take the dish out of the oven and set aside for a few minutes before serving.
10. Scoop pieces of the Philly Cheese Steak Casserole onto plates or into bowls and serve warm.

Enjoy this mouthwatering Philly Cheese Steak Casserole! It’s a filling and savory meal that’s ideal for dinner or a get-together with friends and family.