Are you looking for an exciting twist on a classic dish? Look no further than these delicious Cheesesteak Eggrolls! Packed with flavor and sure to satisfy, these eggrolls are a perfect appetizer or snack for any occasion.

Ingredients:

• 1 pound minced meat
• 1 tsp Worcestershire sauce
• Half a tsp salt
• Half teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• ½ chopped green pepper
• 24 egg rolls
• 12 slices of American cheese
• ¼ cup vegetable oil for frying

Instructions:

1. In a skillet, cook the minced meat until browned. Add Worcestershire sauce, salt, and black pepper. Mix well and set aside.
2. In the same skillet, melt the butter and sauté the onion and green pepper until softened.
3. Add the cooked minced meat back into the skillet and mix everything together.
4. Take an egg roll wrapper and place a slice of American cheese on it. Spoon some of the meat mixture onto the cheese.
5. Roll up the egg roll, tucking in the sides as you go. Use a bit of water to seal the edges.
6. Preheat the vegetable oil in a deep fryer or large skillet.
7. Carefully place the eggrolls in the hot oil and fry until golden brown and crispy.
8. Remove the eggrolls from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy!

These Cheesesteak Eggrolls are a crowd-pleaser and a great way to spice up your appetizer game. The combination of savory minced meat, melted cheese, and crispy eggroll wrappers is simply irresistible. Try making them for your next gathering and watch them disappear in no time!