Who doesn’t love a good dip? It’s the perfect way to add some flavor to any gathering or snack time. And if you’re a garlic lover, you’re going to be obsessed with this Cheesy Garlic Herb Dip! With its mouthwatering blend of garlicky goodness and melty cheese, it’s a surefire crowd pleaser that will have everyone coming back for more.
A Dip That’s Always a Hit
Whether you’re hosting a holiday party, watching the big game, or just craving a tasty treat after a long day, this Garlic Herb Dip is a winner. And the best part? It’s super easy to make! Just mix together the ingredients, pop it in the oven, and you’re good to go.
Tips for the Perfect Dip
If you’re planning to serve this dip at an event, we recommend making it ahead of time and storing it in the fridge until you’re ready to serve. But trust us, nothing beats warm and gooey cheese, so don’t forget to heat it up before digging in!
Customize to Your Taste
We used dried herbs in this recipe, but if you have fresh ones on hand, feel free to use those instead. And when it comes to garlic, we believe the more, the better. But we understand that not everyone shares our obsession, so feel free to adjust the amount to suit your own preferences.
Serve and Enjoy!
This Cheesy Garlic Herb Dip is perfect with crispy crostini, chips, or pretzels. But if we’re being honest, it’s so good that you might just find yourself sneaking spoonfuls straight from the dish. No matter how you serve it, one thing’s for sure: people are going to go wild for this dip.
Recipe
Here’s what you’ll need to make this delicious dip:
Ingredients:
- 12 oz cream cheese, room temperature
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Preparation:
- Grease an 8×8 baking dish and preheat the oven to 375 degrees.
- In a large bowl, combine the cream cheese, mozzarella, mayo, and ½ cup parmesan. Mix until well combined.
- Stir in the minced garlic, rosemary, thyme, and black pepper.
- Transfer the mixture to the prepared baking dish.
- In a small bowl, combine the remaining ¼ cup parmesan and the breadcrumbs. Sprinkle this mixture over the top of the cheese mixture.
- Bake for 22-25 minutes, or until the top is golden brown and the dip is bubbling.
- Serve hot with crackers, chips, or bread.
Enjoy this Cheesy Garlic Herb Dip with your loved ones, and get ready for compliments on your amazing cooking skills!
