When it comes to dinner, sometimes you just need a dish that brings you comfort and indulgence. And that’s where these Cheesy Oven-Baked Meatballs come in. They are creamy, cheesy, and filled with the delicious flavors of herbs and garlic. But don’t worry, they won’t leave you feeling heavy or regretful.

You might think that these meatballs are heavy and rich with all that beef and cheese, but the secret lies in the sauce. Made mostly with chicken stock, the sauce keeps the creaminess from overpowering the dish. It strikes a perfect balance, making the meatballs fluffy and light, while the sauce remains just creamy enough.

To ensure that the meatballs are not too dense, we soak breadcrumbs in milk before adding them to the mixture. Baking them in the oven while you make the sauce allows them to cook through without getting soggy. Speaking of the sauce, it’s incredibly versatile and can be used in a variety of dishes, from chicken to baked pasta and even squash. If you’re feeling adventurous, you can add some chili flakes or herbs to give it an extra kick.

The sauce starts with a roux made with butter and flour, which is then whisked together with chicken broth. A smashed garlic clove is added at the beginning to infuse the sauce with its flavor as it simmers. But don’t worry, you’ll remove the garlic clove before pouring the sauce over the meatballs. It has already done its job, and you wouldn’t want to bite into a chunk of garlic while enjoying those tender meatballs.

To finish off this delectable dish, a generous amount of creamy mozzarella is sprinkled on top and baked in the oven until it becomes beautifully browned and melted. It’s the epitome of comfort food, and it’s an experience you definitely don’t want to miss.

So why wait? Treat yourself to these Cheesy Oven-Baked Meatballs and indulge in a plate of pure comfort. Your taste buds will thank you!