Do you have a soft spot for mouthwatering quiches? If so, you’re not alone! Quiches are a nostalgic comfort food that brings back memories of childhood for many of us. They’re also incredibly easy to make, requiring just a few basic ingredients. Today, we’re going to share a classic recipe for a cheesy three cheese quiche that will satisfy your cravings and warm your heart.
Memories From the Kitchen
My love affair with quiches started during my childhood. It was one of the first recipes that my mother handed down to me, and I treasure those memories. I can still recall the worn-out recipe card on the kitchen counter, asking me to whip up a quiche for dinner. With simple instructions like chopping and stirring, quiche is a recipe that even beginners can master!
A Classic Delight
Most quiches have a simple foundation of a flaky pie crust, rich heavy cream (or half and half), and eggs. From there, the possibilities are endless! You can add various meats, veggies, and cheeses to create your unique flavor combinations. But for today, let’s indulge in the pure bliss of a classic three cheese quiche. Who can resist the allure of ridiculously cheesy eggs nestled in a buttery crust?
Flavors That Excite
To further elevate the flavors of our quiche, we’ve added colorful ingredients like yellow and green onions. The onions not only bring a pop of color but also an extra burst of flavor. Of course, if you have young ones with picky palates, you can substitute the onions with chopped ham or broccoli for equally delicious additions. The beauty of quiche lies in its versatility!
Anytime, Anywhere
While I mainly enjoyed quiche for dinner while growing up, there’s really no wrong time to savor this delightful dish! It’s a brunch staple, and I can’t resist sneaking a quick slice from the fridge for lunch. Whether served hot or cold, this cheesy quiche is simply irresistible. It’s a perfect meal that brings joy to any occasion!
Ready to Get Cooking?
Here’s what you’ll need to whip up a tantalizing three cheese quiche:
Ingredients:
- 1 pre-made refrigerated pie crust
- 6 eggs
- ¾ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded swiss cheese
- ¼ cup diced yellow onion
- 2 ½ tablespoons chopped green onions
Now, let’s get started:
- Preheat the oven to 375°F (190°C).
- Take the pie crust out of the fridge and let it come to room temperature.
- In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Add the shredded cheeses and onions to the egg mixture, and gently stir until everything is fully combined.
- Roll out the pie crust and press it into a 9-inch pie dish. You can crimp the edges with a fork to add a decorative touch if you’d like.
- Pour the egg mixture into the prepared pie crust.
- Bake the quiche for 38-40 minutes or until it sets fully in the middle.
- Allow the quiche to cool for 8-10 minutes before serving. It can be enjoyed warm or at room temperature.
Recipe adapted from Spend with Pennies
By preparing this delectable three cheese quiche, you’re not only treating yourself but also making mealtime meaningful for others in need. Through the Share to Care program, 100% of the sponsor fees go directly towards providing meals for families who require support. Isn’t it wonderful how your love for quiche can make such a positive impact? Learn more about how you can contribute to this meaningful cause.
So go ahead, delve into the cheesy goodness of a three cheese quiche and savor every delightful bite. It’s a dish that warms the heart and brings smiles to the faces of both young and old. Enjoy!
