Ingredients:
- 2 liters chicken broth
- three cups cooked chicken
- 1 cup milk
- 2 tablespoons butter
- pinch of salt
- 2 cups flour
- ½ teaspoon baking powder
Instructions:
Making delicious chicken and dumplings is easier than you think! Follow these simple steps to create a comforting meal that will warm your heart.
Step 1: Preparing the Dumpling Dough
In a bowl, combine the flour, baking powder, and salt. Mix them well. Then, add the butter and use a fork or a pastry mixer to incorporate it into the dry ingredients. Stir in the milk until the mixture forms a ball of dough.
Step 2: Shaping the Dumplings
On a floured surface, spread some flour and place the dough on it. Roll out the dough to about ¼ inch thickness. You can use a rolling pin or even a pizza cutter to cut the dumplings into your desired shape. Be creative!
Step 3: Cooking the Dumplings
Bring the chicken broth to a boil in a large pot. Carefully drop in the dumplings, making sure to leave some flour on them. The extra flour will help to thicken the broth and give the dumplings a delightful texture.
Step 4: Finishing Touches
Once the dumplings are cooked, add the cooked chicken to the pot. Gently stir to combine everything. Let it simmer for a few minutes, allowing the flavors to meld together.
Step 5: Serve and Enjoy!
Use a spoon to carefully lift the dumplings from the pot onto a plate. Sprinkle some flour between the layers to prevent them from sticking. Ladle the chicken and dumplings into bowls, making sure to get plenty of the flavorful broth. The warm and comforting taste of this classic dish is sure to bring a smile to your face.
Now that you have this easy and delicious recipe, it’s time to gather your ingredients and get cooking. Serve up a big bowl of chicken and dumplings and savor each mouthful. Enjoy!
Bonus Recipe: Bacon Wrapped Brussels Sprouts
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
- Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
- Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
- Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
- Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
- These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.
So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!
