Description:
Oven baked chicken with rice is a tasty and simple one-pot meal that is ideal for a family dinner. It’s created with chicken thighs, long-grain white rice, and a variety of vegetables and seasonings. Here are some recipes for the greatest oven baked chicken with rice you can cook at home.
Ingredients:
5 skinned and boned chicken thighs
4 cup chicken stock
2 cups white long grain rice
4 minced garlic cloves
1 chopped onion
two bay leaves
1 teaspoon dried thyme
1 tablespoon dried rosemary
seasoned with salt & pepper
Extra virgin olive oil
Preheat the oven to 375 degrees Fahrenheit.
Warm some olive oil in a large Dutch oven over medium-high heat.
Season the chicken thighs with salt and pepper, then sear them in the Dutch oven on all sides until browned. Set the chicken aside after removing it from the Dutch oven.
Sauté the onion and garlic in the Dutch oven until tender.
Stir together the chicken broth, long grain white rice, bay leaves, thyme, and rosemary in the Dutch oven.
Return the chicken to the Dutch oven and drizzle with part of the juice.
You can add any vegetables you choose, such as carrots, celery, or bell peppers.
Bake for 45-50 minutes, or until the chicken is cooked through and the rice is soft, in a Dutch oven covered with a lid.
Remove and discard the bay leaves.
Serve the chicken and rice fresh from the oven.
Vegetables such as onions, garlic, carrots, potatoes, and celery can be used to make oven baked chicken with rice.
Depending on your preferences, oven baked chicken and rice can be prepared in a slow cooker or on the stovetop.
Oven baked chicken and rice go well with a number of sides, such as roasted vegetables or a salad.
Nutrition:
The nutritional information for this recipe may differ depending on the items used and the serving size. For detailed nutrition information, please refer to the original recipe sources.
