Are you looking for a delicious and satisfying dinner option? Look no further – this chicken-stuffed pasta shells recipe is a winner! The best part? It’s so easy to make, your whole family will love it.
Ingredients:
- 24 jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups Alfredo sauce, homemade or store-bought
- 1 1/2 cups shredded mozzarella cheese
- Chopped fresh parsley for garnish
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Boil the jumbo shells until al dente, drain, and cool slightly on a clean towel.
- In a bowl, combine shredded chicken, ricotta, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pasta shell with the chicken-cheese mixture.
- Lay 1 cup of Alfredo sauce in the baking dish, arrange stuffed shells on top, then cover with the remaining sauce.
- Top with shredded mozzarella and extra Parmesan.
- Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes until golden.
- Let it sit for 5 minutes, then garnish with parsley before serving.
Variations & Tips:
- Elevate your casserole by adding cooked bacon or pancetta to the filling.
- For a vegetarian twist, replace chicken with garlic-sautéed spinach and mushrooms.
- While convenient, store-bought Alfredo sauce can’t compare to the homemade version crafted with high-quality ingredients.
- For pasta perfection, cook the shells just shy of al dente; they’ll finish cooking in the oven to achieve the ideal texture.
This chicken-stuffed pasta shells dish is perfect for a family dinner or when you want to impress your guests. The creamy ricotta and Parmesan filling combined with the flavorful Alfredo sauce make every bite a delight. So why not give it a try and let your taste buds explore this delectable recipe? Happy cooking!
Bonus Recipe: Bacon Wrapped Brussels Sprouts
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than these Bacon Wrapped Brussels Sprouts! With just a few simple ingredients and the help of an air fryer, you can create a mouthwatering treat that everyone will love. Whether you’re hosting a party or just want to indulge in a tasty snack, these bacon-wrapped sprouts are a winner.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper. This flavorful mixture will be the secret to the amazing taste of your bacon-wrapped Brussels sprouts.
- Add 1 & 1/2 pounds of Brussels sprouts to the bowl. Make sure to wash them thoroughly and halve them if needed. Toss the sprouts in the mixture to ensure they are evenly coated.
- Take each Brussels sprout and wrap it with half a piece of bacon. To keep everything in place, secure the bacon with a toothpick.
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Place the bacon-wrapped Brussels sprouts in the air fryer basket in a single layer. Make sure they have enough space to cook evenly without touching each other too closely.
- Cook the sprouts in the air fryer for 15 minutes. The bacon will turn crispy and the Brussels sprouts will become tender.
- Once the cooking time is up, carefully remove the bacon-wrapped Brussels sprouts from the air fryer. Let them cool slightly before serving.
- These Bacon Wrapped Brussels sprouts can be served as an appetizer or a side dish. They are sure to be a hit at any gathering.
So, why wait? Get your air fryer ready and try this delicious recipe today. Your taste buds will thank you!