This amazing Chocolate Kahlua Cake with Strawberry Buttercream Frosting is not only impressive and beautiful, but it’s also incredibly delicious. The cake is soaked in Kahlua, making it ultra rich and moist, and it’s topped with a heavenly strawberry buttercream. To make it even more indulgent, a drizzle of ganache is added to create a truly gorgeous cake.

Whether you enjoy it on its own or with a scoop of vanilla ice cream, this chocolate cake is sure to be a hit with your friends and family. The texture is perfect, and the chocolate flavor is rich and decadent. The strawberry buttercream adds a delightful touch that complements the chocolate beautifully.

This cake is ideal for any special occasion where you want to show off your baking skills. It can even be made the night before a party and will be even more scrumptious the next day. Once you take a bite of this cake, you’ll find yourself coming up with reasons to bake it again and again!

Ingredients

Cake Ingredients:

  • 3 cups flour
  • 3 cups sugar
  • 1 1/2 cups special dark chocolate cocoa powder
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1 cup warm water
  • 1/2 cup Kahlua
  • 1/2 teaspoon espresso powder
  • 1/2 cup canola oil
  • 1 tablespoon pure vanilla extract

Strawberry Buttercream Frosting ingredients:

  • 2 cups unsalted sweet cream butter, softened
  • 6 cups powdered sugar
  • 4 teaspoons vanilla extract
  • 1/2 cup finely diced strawberries
  • 5-7 tablespoons heavy whipping cream

Chocolate Ganache Ingredients:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Preheat the oven to 350 degrees and spray three 9-inch cake pans with baking spray.
  2. In a small bowl, whisk together the espresso, Kahlua, and warm water until well combined.
  3. Using a standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
  4. Gradually add in the eggs, sour cream, buttermilk, espresso mixture, oil, and vanilla extract until well combined.
  5. Divide the batter between the 3 pans and bake for 25-35 minutes, or until a toothpick comes out clean.
  6. Allow the cakes to cool for 20 minutes.

Frosting Directions:

  1. Using a standing mixer, cream together the butter, vanilla, powdered sugar, diced strawberries, and heavy whipping cream until creamy and stiff with peaks.
  2. Scoop 1 cup of frosting into a piping bag.

Directions to build the cake:

  1. Place one layer of cake onto the cake board.
  2. Using an ice cream scooper, scoop out 4-6 scoops of frosting and spread evenly on the first layer of cake.
  3. Place another layer of cake on top and spread more frosting.
  4. Place the last layer on top and frost the entire cake with the remaining frosting.

Chocolate ganache directions:

  1. In a small pot, heat up the heavy whipping cream until steaming.
  2. While the cream is heating up, place the chocolate chips into a heat-proof bowl.
  3. Once the cream is heated, pour it over the chocolate chips and let it sit for 1 minute before whisking until smooth.
  4. Pour the ganache into a squeeze bottle.
  5. Pipe dollops of ganache over the edge of the cake.
  6. Pipe dollops of frosting onto the top of the cake.
  7. Place strawberries into the dollops of frosting.
  8. Cut, serve, and enjoy!

Bonus Recipe: The Irresistible Chocolate Trifle

Indulge in a dessert experience like no other with the chocolate trifle. This luxurious treat combines rich flavors and delightful textures that will leave you and your loved ones wanting more. Originating from 18th century England, the traditional trifle consisted of fruit, custard, and sponge cake soaked in sherry or wine. Today, the chocolate trifle takes this classic dessert to new heights, adding a touch of modern decadence.

Gone are the days of complicated recipes. This chocolate trifle recipe uses a convenient brownie mix, guaranteeing a decadent taste experience without the hassle. Whether you’re hosting a dinner party or enjoying a family gathering, the chocolate trifle will not only tantalize your taste buds but also impress your guests as a stunning centerpiece. Plus, it’s incredibly versatile, allowing you to add your own creative twists and personalization.

To perfectly complement the intense flavors of the chocolate trifle, consider pairing it with beverages that enhance its sweetness and depth. A steaming cup of fresh, bitter coffee provides the perfect balance to the dessert’s richness, or why not try a fruity red wine for a more sophisticated experience? If you prefer a non-alcoholic option, a chilled glass of milk complements the trifle beautifully. And for those looking to lighten things up a bit, serve it with a refreshing berry salad with a hint of mint or add a scoop of creamy vanilla ice cream to create a delightful contrast of flavors.

Chocolate Brownie Trifle Recipe

Servings: 8-10

Ingredients:

Now that you’re eager to get started, here’s the recipe for your very own chocolate brownie trifle:

  • 1 box of chocolate brownie mix
  • 1 package of instant chocolate pudding mix
  • 2 cups of cold milk
  • 1 container of whipped topping
  • 1/2 cup of chocolate sauce
  • 1/4 cup of crushed chocolate cookies
  • Optional: fresh berries for garnish

Are you ready to embark on a dessert adventure? Follow the steps below to create a trifle that will have everyone talking:

  1. Prepare and bake the chocolate brownie mix according to the package instructions. Allow it to cool completely before proceeding.
  2. In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until the pudding thickens and has a creamy consistency.
  3. Once the brownie has cooled, cut it into bite-sized pieces.
  4. In a trifle dish or glass bowl, layer the brownie pieces, followed by a generous amount of chocolate pudding and whipped topping. Repeat the layers until you’ve used all the ingredients.
  5. Drizzle chocolate sauce over the top layer and sprinkle crushed chocolate cookies for a delightful crunch.
  6. If desired, garnish with fresh berries for an added touch of elegance.
  7. Chill the trifle in the refrigerator for at least a couple of hours, allowing the flavors to meld together.
  8. Serve and watch as your friends and family marvel at the elegant simplicity and exquisite taste of your homemade chocolate brownie trifle.

Now it’s your turn to create this show-stopping dessert at home. Get ready to be the star of any occasion with the irresistible chocolate trifle.