If you’re in the mood for a sweet treat that requires minimal effort, look no further than these delightful Chocolate Peanut Butter No-Bake Cookies. Loved by both young and old, these cookies are a breeze to whip up and perfect for satisfying your sweet tooth.

Ingredients You’ll Need:

• 1/2 cup unsalted butter

• 2 cups granulated sugar

• 1/2 cup milk

• 1/4 cup unsweetened cocoa powder

• 1/2 cup peanut butter (go creamy or chunky, depending on your preference)

• 1 teaspoon vanilla extract

• 3 cups quick-cooking oats

• A pinch of salt

Let’s Get Started:

1. Prepare Baking Sheets:
   Line your baking sheets with parchment paper or wax paper. This step ensures easy cleanup and prevents the cookies from sticking.
2. Combine Sugar, Butter, Milk, and Cocoa:
   In a saucepan over medium heat, mix together the sugar, butter, milk, and cocoa powder. Stir frequently until the mixture comes to a boil.
3. Boil the Mixture:
   Once it’s rolling, let it boil for a minute, then remove the saucepan from the heat.
4. Add Peanut Butter and Vanilla:
   Stir in the peanut butter and vanilla extract until the peanut butter is melted, and the mixture turns smooth.
5. Mix in Oats:
   Add the quick-cooking oats and a pinch of salt to the saucepan. Stir until the oats are well-coated, and everything is nicely combined.
6. Form the Cookies:
   Use a cookie scoop or two spoons to drop spoonfuls of the mixture onto your prepared baking sheets.
7. Cool and Set:
   Let the cookies cool at room temperature until they set and become firm, typically taking around 30 minutes to 1 hour.
8. Serve:
   Once set, your cookies are ready to be enjoyed!
9. Storage:
   Any leftovers can be stored in an airtight container at room temperature.

These Chocolate Peanut Butter No-Bake Cookies are a quick fix for your dessert cravings. Whether you need a snack or a delightful addition to a lunchbox, these cookies are sure to bring joy to your taste buds. Enjoy the simplicity and deliciousness of these no-bake wonders!

Bonus Recipe: Slow Cooker Salisbury Steak

There’s nothing quite like the savory aroma of a home-cooked meal wafting through your kitchen, especially when it involves classic comfort food. In this easy-to-follow recipe, we’ll guide you through the steps of creating mouthwatering Slow Cooker Salisbury Steak. Gather your ingredients, and let’s embark on a culinary journey that promises both simplicity and deliciousness.

Ingredients:

For the Patties:

• 1 1/2 pounds ground beef
• 1 egg
• 1/4 cup minced onion
• 1/4 cup breadcrumbs
• 1 clove garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Gravy:

• 1 small onion, sliced
• 6 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 package brown gravy mix
• 1 tablespoon ketchup (optional)
• 1 tablespoon Dijon mustard (optional)
• 2 tablespoons cornstarch

Directions:

1. Begin by mixing all the patty ingredients together and forming small patties approximately 3/4 inch thick.
2. Create a cozy bed of sliced onions and mushrooms in the slow cooker.
3. In a skillet, brown the steak patties on both sides. For an extra burst of flavor, we recommend this step, although you can place the raw patties directly into the slow cooker if you’re pressed for time.
4. Place the browned patties on top of the onions and mushrooms in the slow cooker.
5. Mix all the remaining ingredients (except cornstarch) to create a delectable sauce, then pour it over the meat and vegetables. Cover and let it simmer on low for 5 hours, allowing the flavors to meld and intensify.
6. After 5 hours, remove the patties. Turn the slow cooker to high, whisk in the cornstarch, and let the magic happen as the sauce thickens.
7. Return the patties to the slow cooker, allowing them to soak up the rich sauce before serving.

Total Time: 5 hours 15 minutes
Calories per Serving: 520 kcal (Servings: 4)

Indulge in this culinary creation that marries simplicity with incredible taste. Slow Cooker Salisbury Steak is not just a meal; it’s a comforting experience that brings the heart of your kitchen to life. Enjoy!