If you’re looking for a tasty and easy-to-make treat this holiday season, look no further than Christmas Pretzel Bark. This delightful twist on the classic Christmas Cracker Candy, also known as Christmas Crack, is sure to be a hit with friends and family.

Instead of the usual saltines, Ritz crackers, or graham crackers, we’ve swapped them out for pretzels, and let me tell you, it takes this treat to a whole new level of deliciousness. The combination of the crunchy and salty pretzels, the sweet and chewy caramel-like toffee, and the smooth, velvety chocolate on top is simply irresistible.

To make this mouthwatering treat, start by lining a baking sheet with parchment paper and preheating your oven to 400 degrees. Then, lay out a layer of pretzel sticks on the sheet, making sure to pack them tightly together to prevent them from moving around too much.

Next, in a small saucepan, bring together brown sugar, butter, and a pinch of salt, and let it come to a boil. Cook the mixture for about 4-5 minutes, stirring frequently, until it thickens and starts to darken in color. This isn’t a true caramel, so don’t worry about getting the temperature exact.

Pour the caramel mixture evenly over the pretzels, making sure to coat them completely. Pop the baking sheet in the oven for just 5 minutes to allow the caramel to set.

While the pretzel and caramel layer is baking, melt high-quality chocolate in the microwave. You can chop up a 20 oz bar or use chocolate chips. Microwave the chocolate in 30-second intervals, stirring each time until it becomes smooth and velvety.

Once the pretzel and caramel layer has cooled for a minute, pour the melted chocolate evenly on top. Feel free to add some festive holiday sprinkles for an extra touch of cheer.

Now comes the hard part – letting it cool. We recommend placing the baking sheet in the fridge for 3-4 hours or, if you can resist the temptation, overnight. This will allow the bark to set and become firm.

Once it’s completely cool and set, take it out of the fridge and cut it into squares. You can store the Christmas Pretzel Bark in an airtight container, if there are any leftovers!

So why not try this fantastic twist on a classic holiday treat? We promise you won’t be disappointed. It’s the perfect combination of sweet, salty, crunchy, and chewy – a treat that is sure to spread holiday cheer and have everyone coming back for more.